The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Let’s start with the Chardonnay first, 2016 Matanzas Winery Journey Chardonnay. At that time, the retail price was $70. The winemaker is Marcia Torres Forno.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The DOC quality level is high, and the price is reasonable at $15. We like current winemaker Theresa Heredia‘s single vineyard pinot noir wines. Blu Giovello is produced by the Piera family.

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Sante

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 13.5%, 750 ml, $22. 14%, 750 ml, $36. Organic grapes.

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Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. The choices were from the many vineyards we had seen on the taxi ride up from Orange. I would soon find out. What could we eat now?

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Planet Grape

APRIL 9, 2020

Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 13.5%, 750 ml, $22. 14%, 750 ml, $36. Organic grapes. Organic grapes.

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EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley.

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