Modern Restaurant Management
SEPTEMBER 23, 2020
OpenTable will recommend which actions restaurants can take like running a marketing campaign or managing guest reviews to help them grow their business. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Before the coronavirus affected the way U.S. billion valuation in 2017. Self-Fill Bottle Program.
Restaurant Business
NOVEMBER 22, 2022
million workers in 2016, and a significant dip from pre-pandemic numbers, about 13.5 Importance of customer experience With recovery being the top priority for restaurants the past year or so, enhancing customer experiences will be key going forward. According to Statista, there were 11.2 million workers. n,o.src="[link].
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Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
Modern Restaurant Management
JULY 30, 2021
In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. “We could not have done this without collaboration with outside brands who have helped to bring the Flavor of New York to more guests through Nathan’s Famous, Wings of New York and Arthur Treacher’s.
Modern Restaurant Management
DECEMBER 12, 2019
Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs. ” Perfectly Designed Pizza Hut.
Modern Restaurant Management
MARCH 8, 2024
Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023.
Modern Restaurant Management
NOVEMBER 5, 2019
Increasing industry awareness of the Bill Emerson Good Samaritan Act (“Act”) so as to encourage safe and effective food donation and recovery. This frees up time to focus on guests, while the features do the hard work on their behalf. All guest donations will go to Action Against Hunger.
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