Modern Restaurant Management
APRIL 3, 2020
In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. While its value changes with a changing commodities market, UCO’s growing use to produce biofuel has helped keep the price elevated. million worth of used cooking oil.
Apicbase
SEPTEMBER 23, 2022
They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Sabrura is an AYCE buffet of sushi made with first-class ingredients, at a popular price. 10 Outlets. Steak House. Casual Restaurant. 25 Outlets.
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Perfect Daily Grind
MAY 24, 2022
Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%. 7 plastics.
The Wine Knitter
DECEMBER 10, 2021
All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation. Erin Green, Winemaker Erin has been with Ehret starting with the 2015 vintage. Since 2015, Ehret Family Wines has been winning awards, and their wines receive high ratings every year.
Perfect Daily Grind
DECEMBER 2, 2022
The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.
Modern Restaurant Management
JANUARY 27, 2020
Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.
EATER
JULY 6, 2022
For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. Amy Huo started in 2016 as an unpaid extern.
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