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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Personalized menu offerings. ? Guest-led service. ?

Catering 111
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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

Compost 129
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”

Franchise 168
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The Immense Human Cost of Keeping Thailand’s Palm Oil Flowing

EATER

It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. That low price point comes largely as a result of palm oil corporations stealing land from rural communities and labor from workers.”. Only their eyes were visible as they passed by on a motorbike.