Modern Restaurant Management
DECEMBER 13, 2019
I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. For instance, in 2015, the U.S. Boy, do I realize that. In fact, studies have proven it.
Harbor Touch
APRIL 17, 2018
With restaurant taxes , you have some special tax considerations that are different from other business types. Revenue Procedure 2015-56. Employee salaries, insurance, retirement accounts, sick leave, vacation pay, and bonuses for your cooks, servers, hosts, bartenders, dishwashers, Employee gifts of up to $25 per person, per year.
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EATER
JULY 12, 2022
I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. And even if they do, taking advantage of insurance-provided mental health care is still an uphill battle. Legal Resources.
7 Shifts
JUNE 4, 2021
To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. During slow times, you may opt to cut shifts and run specials to bring more customers in your door. How to calculate your break-even point. Total variable costs, like hourly wages, inventory, utilities, and more.
BNG Point of Sale
JULY 30, 2021
million in 2015 and is projected to increase up to $140 million by 2020. Do you specialize in Cuban sandwiches? Additionally, you’ll want to buy insurance for your truck. Insurance comes in many varieties. No doubt, the food truck industry statistics are encouraging. The food truck industry was valued at $856.7
Modern Restaurant Management
DECEMBER 18, 2019
Veggie Grill has sold almost 1 million VG Beyond Burgers since the menu item launched in 2015. Ilan and Mia did a great job with December’s No Kid Hungry specials, I have no doubt that they will be a huge hit among our guests nationwide.” location in the heart of Portland, Maine with such an iconic location. Wells St.).
Modern Restaurant Management
APRIL 7, 2020
Ensuring business interruption insurance covers COVID-19. Right now, restaurants aren’t receiving the benefits they deserve from insurance companies. The fund is also intended to assist restaurant workers who will not qualify for unemployment insurance or the federal stimulus payment because of immigration status or other issues.
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