2015 Influencer Take-out Vineyard 
A Wine Story
APRIL 4, 2021
Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Vineyards are in the clay soil on the southern shores of Garda Lake. Racy acidity characterized yet all the Lugana wines.
Sante
DECEMBER 18, 2019
At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” In 2015 he was confirmed for another three years.
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A Wine Story
APRIL 4, 2021
Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. The Soils Most vineyards feature dense mineral-rich clay soil, mostly glacial moronic. Vineyards are in the clay soil on the southern shores of Garda Lake. Racy acidity characterized yet all the Lugana wines.
The Wine Knitter
DECEMBER 17, 2019
At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” In 2015 he was confirmed for another three years.
A Wine Story
MAY 18, 2022
When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.
The Wine Knitter
OCTOBER 21, 2019
And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.
The Wine Knitter
MAY 8, 2023
.” In addition to the knowledge he acquired from being part of one of the oldest and most prestigious wineries in Portugal, he returned from America with a newfound insight that influenced his approach to vine growing and winemaking. ” Fermentation for this wine takes place in talhas with part of the must, skins, and 30% stems.
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