Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. ” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. Source: Yelp ). Source: Tri-Cities Area Journal of Business ). Source: CBS News ). Source: QSR.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? See: The Australian Government provides a range of resources, including a Business Plan Template.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . Fast Acquisition Corp.

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Fast Casual 2019 Entertainment 2020 52

KaTom

JUNE 15, 2020

Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. DeeLuxe is a fast-casual deeparture from that haute history. That doesn’t mean Howell isn’t elevating the fast-casual fried chicken concept. Monuts , 1002 Ninth Street, 919-286-2642. Nzingas Kitchen.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

KaTom

JUNE 4, 2020

Not Watson’s Kitchen + Bar : If you’re local, we’re not telling you anything new in saying this Market Square eatery is amazing; it’s earned nonstop plaudits since opening in 2014 in space once home to Watson’s Department Store. Farmacy , 9430 S. Northshore Drive #104, (865) 247-4678.

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Food Truck Back of House Front of House Social Media 122

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

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Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

MARCH 22, 2024

The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. Just about every kind of casual restaurant format has gotten the Soho House treatment. There’s no hard and fast rule for when and where a Soho House restaurant will open. They are buzzy, they're fun.

Back of House 318

Back of House Social Media 2017 Hotels 318

EATER

MARCH 22, 2024

The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced. Just about every kind of casual restaurant format has gotten the Soho House treatment. There’s no hard and fast rule for when and where a Soho House restaurant will open. They are buzzy, they're fun.

Back of House 295

Back of House Social Media 2017 Hotels 295