EATER
OCTOBER 2, 2023
The moment I walked through the front door, desperate for quiet and my stomach rumbling, I beelined for the kitchen and made Annie’s mac and cheese. From the Harlem neighborhood in New York to Spartanburg, South Carolina, snack closets provide a longed-for moment of safety, exploration, and rest.
Modern Restaurant Management
JULY 30, 2021
We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.
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Modern Restaurant Management
JANUARY 8, 2024
This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!
Modern Restaurant Management
JANUARY 22, 2021
“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. 2021 will be big for us as we branch out of California and make our entrance into the Midwest and East Coast.”
Modern Restaurant Management
JUNE 12, 2020
The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C.
Modern Restaurant Management
JUNE 14, 2020
WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. Italian Kitchen from FoodFirst Global Restaurants. Rentable storage space designed to store equipment and perishable products. BRIO and BRAVO!
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Leading a Fair Kitchen.
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