The Restaurant Times
MAY 14, 2023
Queues’ “50 Most Influential Young Indians,” and Black Book’s “Top 50 Women in Leadership.” is a Mumbai-based hospitality company founded in 2011 by Gauri Devidayal and Jay Yousuf. ” Additionally, she holds the position of joint secretary at the National Restaurant Association of India.
Modern Restaurant Management
NOVEMBER 20, 2019
Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S.
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Modern Restaurant Management
JANUARY 27, 2020
In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput. Personalized menu offerings. ? Guest-led service. ? Offers and promotions.
Modern Restaurant Management
AUGUST 5, 2020
“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches. .”
Modern Restaurant Management
JANUARY 17, 2020
Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Paris Baquette's Leadership Changes.
Modern Restaurant Management
AUGUST 28, 2020
Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.
EATER
FEBRUARY 13, 2024
The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Waitress belongs to a subgenre of movies that center diners and their employees, but few have used food as such an explicit means of self-expression, and, ultimately, self-actualization.
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