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Restaurant365’s CEO Tony Smith Receives 2021 OCBJ Innovator of the Year Award

Restaurant365

This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . “I I am humbled to be recognized among five other leaders that are driving change and progress in their respective industries,” said Smith. “On

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

Since Sai took over her father’s stall, Coffee Break, in 2011 at the popular Amoy Street Food Centre, she and her siblings have been selling the same traditional Nanyang kopi (coffee) made from dark robusta beans. Ultimately, though, none of it was enough to deter Sai in following in her father’s footsteps and becoming a hawker herself.

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POSist Mixer 2020: Panel Discussion on ‘Restaurants Make A Way for Comeback’

The Restaurant Times

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Biggies Burger was started in 2011, and as of 2020, the brand has a presence in 12 states with over 32+ outlets. Ramya Ravi, Director of Nandhana Group.

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Behind The Table, Gauri Devidayal’s Journey in the Indian Restaurant Industry

The Restaurant Times

Queues’ “50 Most Influential Young Indians,” and Black Book’s “Top 50 Women in Leadership.” is a Mumbai-based hospitality company founded in 2011 by Gauri Devidayal and Jay Yousuf. ” Additionally, she holds the position of joint secretary at the National Restaurant Association of India.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later.

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MRM Franchise Feed: CPK’s Franchise Momentum and Rex’s Rebuilds

Modern Restaurant Management

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Giorgio Minardi. Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. ” FDY, Inc.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

It allows restaurant leadership to quickly survey customers and gain data and real-time insights on operational improvement, menu modification and more. MOD also announced a series of strategic leadership promotions to strengthen nationwide operations as the brand looks towards the opening of its 500th store later this year.

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