Remove 2011 Remove Dine-in Remove Fast Casual Remove Fine Dining
article thumbnail

More People Are Dining Out at Restaurants for Thanksgiving

Goliath Consulting

In fact, in 2011, 30 million Americans were expected to eat out on Thanksgiving. 1 Since 2011, some Americans have made ditching the prepping and cooking in the kitchen on Thanksgiving the new tradition. However, in 2022, this number might have just increased a bit more since 2011. Thanksgiving is all about timing. Let’s Talk.

2011 78
article thumbnail

One Year Later: Are We Still Turning Tables on Pay-at-the-Table?

Modern Restaurant Management

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback. ” Pay-at-the-Table Adds Up, Especially with CX.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Ann Arbor Restaurants To Visit This Weekend

Restaurant Clicks

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. Best Restaurants in Ann Arbor.

article thumbnail

47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)

Apicbase

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Scandinavia.

article thumbnail

A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. This style of dining remains poignantly relevant here. But Barcelona is different.

article thumbnail

40 Iconic Restaurants That No Longer Exist

RGU

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

2008 40
article thumbnail

14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

The role of a restaurant manager is always in motion. There’s always something else to get done, a new fire to put out, and broken things to fix. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle.