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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2010: When desserts were fancy In 2010, Alinea chef Grant Achatz redefined what a dessert could be by simply forgoing the plate. Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare.

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Must-Try Steakhouses in Tampa

Restaurant Clicks

Seafood served at Charley’s is strictly fresh and sustainable, so no need to feel guilty for ordering their succulent Caribbean lobster tail to accompany that filet mignon. Renzo’s is one of Tampa’s most amazing blends of Latin-American cuisine with an extremely extensive menu that truly showcases their European and Latin American influence.

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Passion, Dedication & Sparkling Wine!

The Wine Knitter

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region. because the wine is a product of nature.

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Our Favorite Places to Eat in Baltimore

Restaurant Clicks

2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Low country South Carolina cuisine with French influences. Specials include a New York Strip, Pennsylvania veal chop, and a 42-oz aged porterhouse.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. “We can update a single online menu on the spot to highlight specials or remove sold-out items. Get the Holiday Scoop. He joined the U.S.

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream.

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How to Cook a Direwolf

EATER

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. Regan is a fan, and what she did with her Elizabeth menus was cooking fanfiction. Regan first became known for foraging. “I Ciar O’Mahony.