EATER
OCTOBER 17, 2023
2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.
EATER
APRIL 29, 2022
The seed library in Mystic is just one of a number that have sprouted up around the country over the last decade — including in Georgia, California, Colorado, Arizona, and Maine — as libraries turn to seeds to help them meet the daily needs of the communities they serve in new ways. She expects to surpass that number this year.
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Restaurant Clicks
OCTOBER 12, 2021
This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Head chef and co-owner Steve Redzikowski opened Oak at Fourteenth with his friend turned sommelier Bryan Dayton in 2010. The lunch menu is divine. Order Online.
Restaurant Clicks
NOVEMBER 4, 2021
Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets. The Independent Pizzeria has been a Seattle favorite since they opened their doors in 2010, serving thin-crust craft pizza, salads, antipasti, and craft beer to wide acclaim. Order Online.
EATER
JULY 6, 2022
The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. At a talk in 2010 , he described his treatment of his cooks as “a little bit abusive.” COMPOST oven: 155 degrees. The cost of that meal has steadily climbed over the years.
The Wine Knitter
APRIL 19, 2022
The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. And so, they have been farming organically since 2005 and became biodynamic in 2010. Alcohol : 13% SRP: $22 Pairings : Enjoy as an aperitif or serve with light fare.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.
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