2010 Casual Influencer Specials 
EATER
OCTOBER 17, 2023
2010: When desserts were fancy In 2010, Alinea chef Grant Achatz redefined what a dessert could be by simply forgoing the plate. Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare.
Restaurant Clicks
DECEMBER 31, 2021
The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Plant is a creative restaurant specializing in all-vegan cuisine and craft beers. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. sunnypointcafe). plantisfood). Laughing Seed Cafe.
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EATER
DECEMBER 7, 2022
Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. At Blackcomb’s Upper Village Base, Merlin’s packs in the crowds with its casual and classic ski-town-bar feel. Portobello. Leila Kwok.
EATER
MAY 3, 2022
Ask the Extremely Online who Alison Roman is and they’ll probably provide you with a different answer than someone who casually picked up one of her cookbooks at a local bookstore. Who: After getting his start at Aquavit, chef Marcus Samuelsson opened his Harlem restaurant, Red Rooster, in 2010. Why: The holidays! Where : All U.S.
Restaurant Clicks
SEPTEMBER 18, 2021
The vibes at Ekiben are trendy but casual — it’s all about the food. 2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. Low country South Carolina cuisine with French influences. The food ranges from casual to fine dining. Make a Reservation. Woodberry Kitchen. Its vision?
Restaurant Clicks
FEBRUARY 24, 2021
Whether you’re planning a graduation party or a corporate dinner, Baltimore has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. El Bufalo, located in the heart of Canton on O’Donnell Square, features an exciting new menu of Mexican, South Western, and Spanish influence.
Restaurant Clicks
OCTOBER 12, 2021
Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. This special dinner solution comes with several small plates, a variety of hoagies and pizzas, and ice cream.
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