2009 Fast Casual Influencer Marketing 
Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.
Aaron Allen & Associates
FEBRUARY 4, 2020
Here, we round up ten factors influencing how leaders are evolving their views and approach. To offset the rapid rise in labor costs around the globe, more creative strategies will need to be employed to maintain margins, market share, and guest satisfaction scores. A 2% increase in sales is equivalent to a 10% reduction in cost.
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Modern Restaurant Management
MARCH 8, 2024
State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” Digital ordering is still larger at fast casuals versus QSR.
Single Platform
SEPTEMBER 11, 2018
A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. At the same time, the job market was just as bleak, with unemployment rates reaching up to 10% in the years following the Great Recession. In 2009, food sales were only at about 4.06 trillion.
Single Platform
SEPTEMBER 11, 2018
A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. At the same time, the job market was just as bleak, with unemployment rates reaching up to 10% in the years following the Great Recession. In 2009, food sales were only at about 4.06 trillion.
EATER
JUNE 1, 2022
It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. In a market that’s less dense and innately queer than, say, West Hollywood, there’s more of a need for queer refuge in spaces like restaurants, where diners feel seen by like-minded proprietors and employees.
EATER
MAY 3, 2022
Many are modest affairs in the fast-casual mode. Had the show not become canonical, would the public be as conversant in genres of restaurants from fine dining to fast casual? Into the etheric realm of influencing, chefs have burst, leveraging their restaurant bona fides into empires of personal brands.
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