Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

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Franchise Franchising Loyalty Program Book 275

Modern Restaurant Management

DECEMBER 13, 2019

The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., NLRB Approves McDonald's Settlements. “I am truly honored to lead as Fourth Enterprises’ CEO,” said Anderson.

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Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Additionally, starting January 1, 2020, all nationwide company employees can become eligible to receive at least 24 hours of paid sick time per calendar year.

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Franchise Franchising 2020 Fast Casual 340

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). In the U.S., Arkansas: $11.00/hour

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2021 Restaurant Law 2022 Employee Relations 98

Aaron Allen & Associates

FEBRUARY 4, 2020

so implementing other purely cost-cutting strategies would lead to cutting bone and ultimately undermining both the guest and employee experience. At the NRA Show in 2009, executive team members of both Buffalo Wild Wings and Chipotle announced they were taking a “wait-and-see” approach to social media. January 12, 2019.

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2020 Franchise Franchising 2018 98

EATER

JULY 8, 2020

I began working in restaurants in 2009, while attending grad school. The restaurant’s owner individually apologized to every Black employee, and the swiftness of his actions assured me that racism would not be tolerated. Being the only Black employee and server of color, I quit immediately. You sound like Len from 30 Rock.

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Fine Dining Employee Relations Front of House Back of House 274

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

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Food Tip Distribution Guest Recovery Food Safety 433

Apicbase

MARCH 31, 2023

What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. They grow slowly and wisely and hire their own drivers. One thing you don’t see that often though, is the classic American diner, where countless movie scenes were shot.

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Fast Casual Back of House Food Truck Front of House 52

Modern Restaurant Management

JUNE 8, 2020

. … “Our focus will now shift toward achieving similar bipartisan results in the Senate because enacting these PPP changes will help restaurants get the relief they need to get employees back to work and the industry on the path to recovery.” ” Carbon Footprint Labels. .”

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Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. In 2009, Gourmet shuttered, and Bon Appétit was relaunched under Rapoport, a straight, white male editor from GQ.

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White Paper Social Media Magazine Back of House 363

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17).

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Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. Human rights groups also allege that gangsters hired by Jiew Kang Jue Pattana repeatedly fired automatic rifles into the village and killed four of the community’s members, including Chai.

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Government 2014 Food Truck Agriculture 322