Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Social media has taken on a major role.

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Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests.

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Franchise Franchising Loyalty Program Kitchen Safety 385

EATER

JUNE 18, 2020

From outposts in the North, Midwest, and West, they posted gleefully on social media. White Lily’s true secret, according to a 2008 New York Times story , lies in its milling and bleaching processes. When you find the flour, you make the biscuits,” said a baker in Wisconsin.

Retail 261

Retail Food Supply Website Management Email Marketing 261

Sante

JULY 12, 2020

In 2008 Long opened Longevity as winemaker and co-owner with his late wife Debra. The scholarship, a partnership of the AAAV and Urban Connoisseurs , a marketing and media company, will be maintained by the United Negro College Fund (UNCF). ??. There are about 11,000 wineries in the U.S. These numbers translate to less than 0.01

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Vineyard Point of Sale Social Media Small Business 147

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. Messaging through social media, became an essential component of daily business. for more information, an Australian website dedicated to supporting local agriculture. Pittsburgh's cleaning robot.

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Hospitality Food Customer Service Food Order 113

MBB Hospitality

OCTOBER 20, 2020

This is the time to focus more on social media advertising and television commercials as this is how most people will be spending their free time. Social distancing is super important, but that doesn’t stop the cravings for favorite meals. Switch Up Your Ads on Social Media. Dodge’s Buy-One-Get-One-Free Promotion.

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