2008, Dine-in and Kitchen Safety - Restaurateur Connection

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. . QDOBA's New Concept. designed with high-rent urban areas in mind.

Franchise

Franchise Franchising Kitchen Safety Loyalty Program

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

JANUARY 26, 2020

Safety Package | One pitcher of Mojito and two orders of chips & salsa $450 for the game | 6PM - 11 PM $650 for the day & game | 9 AM - 11 PM. Event date: February 2, 2020 (All day). Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday!

Dine-in

Dine-in Hotels Bar Fine Dining

What We Miss When Vacation Rentals Become Contactless

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

Back of House

Back of House Travel Website Management Hotels

The Future of Dining: Industry Expert Insights

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Chris Boyles, VP of Food Safety for Steritech.

Kitchen Safety

Kitchen Safety Food Safety Loyalty Program Technology

A CHEF’S REFLECTIONS

Culinary Cues

DECEMBER 26, 2020

America has moved through two world wars, Prohibition, the 1918 pandemic, polio and tuberculosis, the Korean War, Vietnam, the tragedy of 9-11, the Great Depression and the economic collapse in 2008 as well as a number of recessions along the way, Iraq and Afghanistan wars, and now another epic pandemic. Ah, but TODAY is the tough one.

2008

2008 Fine Dining Kitchen Safety Customer Experience

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Here are their responses. To read part two, click here.

2021

2021 Kitchen Safety Food Safety Mobile Ordering

The Long-Term Promise of Restaurant Pivots

EATER

MARCH 19, 2021

COVID-19 changed the way we dine out forever. It was one year ago that COVID-19 forced dining rooms across America to close, shutting down countless restaurants in the process. They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. Takeout drinks.

Outdoor

Outdoor Kitchen Safety Food Safety Small Business

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens

Allergens Kitchen Safety Guest Recovery Customer Service

How Both Alinea and Tock Are Thriving Through the Pandemic

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I said we need to put safety precautions in place. Nick Kokonas is an owner of both operations. Daniel Geneen: Nick Kokonas, thank you for coming on the show. Nick Kokonas: Great to be here.

Back of House

Back of House Kitchen Safety Email Marketing Take-out

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020

2020 Kitchen Safety Consumer Goods Food Safety

CHEFS – THIS VIRUS IS A WAKE-UP CALL

Culinary Cues

MARCH 12, 2020

This is not the aftermath of 9/11, nor is it the same as the market crash in 2008 – this is likely going to be much, much worse. Sanitation and food safety is an all-in process- you can’t follow procedure and not include personal health. In both of the prior events the restaurant business was devastated, but we did recover.

Healthcare

Healthcare Food Safety Kitchen Safety 2008

How Coronavirus is Impacting Restaurants

Aaron Allen & Associates

MARCH 19, 2020

March 17, 2020 Many Large Chains Suspend Dine-In Operations Dunkin’, Chuck E. Cheese’s, Wendy’s, Chipotle Mexican Grill and Golden Corral and other large brands across the country suspend dine-in service. Ignoring macro risks is riskier than ever. Restaurant Industry Coronavirus Timeline. March 18, 2020. March 18, 2020 L.A.

2020

2020 Point of Sale Guest Recovery Government

What’s Next for Shared Kitchens? Getting Ready for the New Normal

The Food Corridor

MAY 22, 2020

Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. Dining Out. This gives us an idea of what dining out may look like in the future. Let’s get into some of the details. Food Trucks and Caterers.

Food Truck

Food Truck Online Ordering Kitchen Safety Catering

MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Independent operators feel the squeeze the most. On a year-over-year basis, small business sales (+2.1

Delivery

Delivery 2025 2024 Point of Sale

Restaurateur Connection

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Trending Sources

What We Miss When Vacation Rentals Become Contactless

The Future of Dining: Industry Expert Insights

A CHEF’S REFLECTIONS

Restaurant Experts’ 2021 Outlook, Part One

The Long-Term Promise of Restaurant Pivots

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

How Both Alinea and Tock Are Thriving Through the Pandemic

The 20/20 on 2020: Restaurant Experts Weigh In

CHEFS – THIS VIRUS IS A WAKE-UP CALL

How Coronavirus is Impacting Restaurants

What’s Next for Shared Kitchens? Getting Ready for the New Normal

MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

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