Restaurant365

DECEMBER 11, 2019

Restaurant365’s all-in-one cloud based solution marries accounting and restaurant management with technology to increase overall efficiency and growth. Restaurant365 Certified Partners expand the restaurant accounting landscape by fostering growth, efficiency and profitability through the use of technology. Beyond the U.S,

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Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

DECEMBER 5, 2021

The vibe of the restaurant is casual, comfortable, and chic. Jacoby’s Restaurant & Mercantile is a casual eatery serving up creative and delicious food. In 2008, Chef and owner Shawn Cirkiel began serving “farm-to-table” seasonal meals in the modern upscale setting at Parkside. You’ll find it off of W.

Dine-in 111

Dine-in Fine Dining Website Management Book 111

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 36

2008 Fast Casual Social Media 2009 36

Aaron Allen & Associates

FEBRUARY 4, 2020

Foodservice has significant growth potential and is relatively “recession-proof” (after all, people will always eat), though increased saturation and ensuing consumer trends have resulted in plenty of companies — particularly casual dining operators — struggling.

2020 98

2020 Franchising Franchise 2018 98

Foodable

DECEMBER 3, 2021

Listen to "Weekly Wrap | Mod Pizza Going Public, Restaurant Robots, Velvet Taco, & Self Service Technology" on Spreaker. Mod Pizza is set to go IPO soon and is one of the darlings of the Fast Casual Segment, founded in 2008. They have been on a tremendous growth plan.

2008 52

2008 Fast Casual Food Safety 2024 52

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He realized that technology could be a game-changer for his restaurant.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

RGU

NOVEMBER 11, 2019

For Dimson, immediate priorities include elevating the brand’s digital marketing efforts and streamlining its technological integration to improve the guest experience and support franchise owners’ in-market efforts. Your Pie announced the hire of Lisa Dimson as the brand’s first Chief Marketing Officer.

Hiring 8

Hiring Marketing Fast Casual Franchise 8

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives.

2008 28

2008 Fast Casual Social Media 2009 28

Modern Restaurant Management

AUGUST 30, 2022

Accurate, reliable tracking requires digital technology. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. They also invested in digital technology. For instance, Stewart Parnell, a former executive for Peanut Corp.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

DECEMBER 28, 2020

Restaurant owners will lean heavily on technology that is intuitive, can be easily integrated with existing systems. Those that are continuing to prosper had their technological house in order prior to the pandemic. generation. Regardless of the decisions made, there will inevitably be a big market for new and interesting packaging.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

7 Shifts

MARCH 30, 2022

For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re ” Saving More than Paper. .”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Foodable

DECEMBER 7, 2021

To hear from Oches about technology in the restaurant industry, tune into this episode of Hospitality Hangout podcast on Spotify. Click here for more recovery and relief information for restaurant, hospitality and food service operators.

Fast Casual 72

Fast Casual 2009 2008 Food 72

Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. 2020 will be a year for significant changes in the restaurant and restaurant technology industry. Buck Jordan, CEO Miso Robotics.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Aaron Allen & Associates

MARCH 19, 2020

March 9, 2020 Darden launches paid-sick leave for hourly workers The parent company of casual dining brands Olive Garden, LongHorn Steakhouse, Cheddar’s Scratch Kitchen and others announces that employees can accrue one hour of sick pay for every 30 hours worked. March 11, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130