EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. And then there’s wine. Really great wine.

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Vineyard Hotels Back of House Front of House 109

EATER

JULY 21, 2022

Lille Allen/Eater. Menus represent the changing values of the restaurant industry. And right now, more context is king. It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. We suggest four to five,” he says, smiling. To diners right now, knowledge is power.

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Menu Dietary Restrictions White Paper Seasonal Menu 102

EATER

JUNE 27, 2023

Lille Allen/Eater Published in 1989, it was the cookbook that dared to ask: Why not use your car engine as a stove? As anyone who reads this website has surely figured out by now, there are many kinds of cooking. There is call-of-duty cooking to feed families who never appreciate the effort. And then there is dude cooking.

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Back of House Front of House Book 2007 90

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Petersburg-Clearwater, and New York City.

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Franchise Franchising Fast Casual Sports 180

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 143

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

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Agriculture Leadership Education Employee Relations 96

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169