Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. ” Pi Pizzeria Looks to Grow.

Franchise 146

Franchise Franchising Customer Experience Customer Service 146

EATER

MAY 24, 2021

In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., I don’t think any restaurant is going to thank COVID for the past year,” said Shelbey Campbell Lett, Submarine’s director of design and development. But now is far too soon for that.”.

Leadership 103

Leadership Website Management Social Media Hospitality 103

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

Social Media 102

Social Media Employee Relations Leadership Email Marketing 102

Modern Restaurant Management

NOVEMBER 7, 2019

” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. Jamba is aggressively rolling out its new store design and has franchise opportunities available throughout several key markets.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

EATER

JANUARY 31, 2023

I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) And most importantly, I am committed to becoming more thoughtful about who I place in leadership positions. Five years in, there’s a lot that still needs to change.

Restaurant Law 101

Restaurant Law 2006 Employee Relations 2017 101

EATER

FEBRUARY 13, 2024

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff. The latter is the absurd premise of Ratatouille , the touching animated film about a little rat, Remy, who is a fantastic cook.

Food 143

Food Food Truck Consumer Goods Food Order 143

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 93

Agriculture Leadership Education Employee Relations 93

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ” Since 2007, Folds of Honor has been dedicated to its mission to provide educational scholarships to spouses and children of America’s fallen and disabled service members.

Brewery 140

Brewery Design Food Supply Equipment 140