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How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

In regions where the number of new cases has dropped, restaurant patrons may experience “fatigue” regarding strict safeguards and social distancing when trying to enjoy a meal out. That consumers are extremely concerned about staying safe is confirmed by a recent survey of 8,511 restaurant customers nationwide by VIPinsiders.

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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

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How to Reduce Your Restaurant’s Carbon Footprint

7 Shifts

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. So let’s dive into the positive changes you can make and your customers will admire. New menus = new customers.

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The Many Causes and Effects of Keith Lee

EATER

Lille Allen | Eater Known to 15 million TikTok followers for his candid restaurant reviews and multi-thousand-dollar tips, here’s how the MMA-fighter-turned-social-media-phenomenon became the voice of a generation of diners There is no shortage of food opinions online. (Hi, Prator followed Lee online and decided to shoot her shot.

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How to Reduce Your Restaurant’s Carbon Footprint

7 Shifts

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. So let’s dive into the positive changes you can make and your customers will admire. New menus = new customers.

Waste 222
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Pittsburgh Pizza Places to Try the Next Time You Want a Slice

Restaurant Clicks

Large chain restaurants can be found all over the country, but finding the local pizzerias makes for a better dining experience. Order Online. Order Online. If you’re feeding a family or hosting a party, you can order trays of individual slices, giving you variety and flexibility to feed everyone.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. The partnership spans Australia, the United Kingdom and European countries including Belgium, Italy, France, the Netherlands, Spain and Sweden.

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