Lavu

MARCH 7, 2020

At the high crime levels, criminal hacking gangs organize and execute sophisticated cyber theft, often by accessing the online databases of major companies. Point-of-sale malware has been one of the biggest sources of stolen credit and debit card information since 2005. The simplest, most cost-effective answer I know of? Refund fraud.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Order Online. The steaming fresh artisan bread topped lightly with incredibly rich French butter has almost every table asking, “should we order more?”. Order Online. Order Online.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Modern Restaurant Management

AUGUST 25, 2021

In less than two years, she became a store manager and eventually an area manager, helping open a dozen corporate stores. At LEAP Academy, Store Managers, Franchise Owners, and high-potential Frog Squad Members, can also expect to perfect the Jeremiah’s Chill Chat, Launch Pad, GX360, and much more.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JANUARY 13, 2020

Online culinary school Rouxbe launched a plant-based course designed especially for professionals looking to keep pace with the increased demand for plant-based menu options. “Knowing which items are vegan as-is, and which can be prepared that way with a few simple swaps speeds up the ordering process.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system.

Franchise 168

Franchise Franchising Sustainability Fast Casual 168

Restaurant Clicks

NOVEMBER 19, 2021

Groups of more than twelve can complete an online form to request accommodations. Cooper’s Hawk Winery & Restaurant opened in 2005 with the understanding that good food and great wine could bring people together. Guests can make reservations online. Order Online. Make a Reservation. ChopHouse Thirteen.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

Restaurant Clicks

NOVEMBER 3, 2021

Order Online. Order Online. Owned and run by manager Kirsten Ussery and chef Erika Boyd, Detroit Vegan Soul is a healthy and hearty option with two locations in Detroit. Order Online. Order Online. Order Online. Lafayette Coney Island. The Apparatus Room. Slows Bar BQ.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.”

Back of House 116

Back of House Hotels Leadership Design 116

Modern Restaurant Management

FEBRUARY 14, 2020

Welcome to the "Love" edition of Modern Restaurant Management (MRM) magazine's Research Roundup, which offers Valentine and dating trends, the State of Local Restaurants and the Brand Bowl Report. And to round out the most romantic day of the year, there is an 88 percent increase in ice cream orders. The least favorite?

2020 108

2020 Waste Food Order Point of Sale 108

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Krystal Eyes Refranchising.

Franchise 79

Franchise Franchising Fast Casual Point of Sale 79

EATER

JULY 6, 2022

On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Some came out crying. Of an office team of 17, six were laid off.

Agriculture 92

Agriculture Leadership Education Employee Relations 92

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Today all these activities are managed by the Block Grouppe.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

MAY 29, 2020

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I brought in, we have about 22 front of house and back of house managers across the group in Chicago. That’s the part that it’s hard to do as an owner or manager, is that I wasn’t trying to be a jerk. Clair Supper Club.

Back of House 62

Back of House Kitchen Safety Email Marketing Food Safety 62