EATER

SEPTEMBER 6, 2022

This is Holland’s third cookbook; she published her first, New Soul Cooking , in 2003. Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. I have a California Soul.”.

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Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. Meatless Monday.

Hospitality 173

Hospitality Food Consumer Goods Point of Sale 173

The Wine Knitter

JUNE 28, 2021

In addition to his formal school training to become a winemaker, Oliver worked at many estates throughout Germany, South Africa, and Madeira, Portugal, before returning to his family estate. Even though it has been hot, we can still keep this elegance and salty mineral clearness with a structure influenced by the warm year.

Vineyard 78

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The Wine Knitter

MARCH 7, 2022

After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery. So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother.

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EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. Jackie Kim is the creator of DOMA’s menu. " Pronk began her career bartending at P.F.

Back of House 122

Back of House Hotels Leadership Design 122

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. “When making an out-of-home dining choice, children influence the head of the house and more often than not, they decide where the family eats and how long they sit at an establishment,” says Loper. Located at 1306 E.

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