EATER
SEPTEMBER 26, 2023
and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence.
Modern Restaurant Management
JUNE 28, 2021
The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). That said, this new to-go dynamic creates more risk because of the brief interaction time between the customer and the employee involved with to-go orders.
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Modern Restaurant Management
FEBRUARY 10, 2020
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. As we saw in 2019, the success of Greggs’ vegan sausage roll has meant the business has launched a new range of vegan products and shared its financial success in the form of employee bonuses.
Apicbase
SEPTEMBER 23, 2022
Copenhagen is a lively place with many good eateries, but Pico Pizza has managed to stand out. A staple of Egon’s philosophy is honesty in every context: with customers, but also employees, suppliers, partners, and authorities. The most important item in their menu, however, is “the good company that creates great memories.”
EATER
JULY 6, 2022
Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
EATER
MAY 16, 2024
Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. Which, as an employee is one thing, but once you get into management, the stakes get higher.
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