EATER
SEPTEMBER 26, 2023
and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. (along with the U.K. invasion allowed the KRG to further assert its autonomy. Compared to the U.S.,
Modern Restaurant Management
JUNE 28, 2021
The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). That said, this new to-go dynamic creates more risk because of the brief interaction time between the customer and the employee involved with to-go orders.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MARCH 24, 2022
In fact, there is a whole category of stories related to criminal activity in the restaurant world, ranging from wine-drenched Ponzi schemes to a restaurant fraudulently serving Popeyes chicken to alleged pistol-whippings. It is, to be sure, a wild tale, but in the world of restaurants, wild tales are not rare.
Apicbase
SEPTEMBER 23, 2022
When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. Pizza Bakeren. 200+ Outlets. Sushi NamNam.
Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. PCRM also helps hospitals with implementation of new plant-based menu items. Meatless Monday.
Modern Restaurant Management
NOVEMBER 20, 2019
" Founded in 2003, McDonald's partner, APIA Scholars, is the nation's largest non-profit organization that provides college scholarships to APIAs with financial need and has distributed more than $150 million in scholarships with the support of partners. "We It's an incredible time to work with this brand."
EATER
JULY 6, 2022
Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.
Expert insights. Personalized for you.
133 
Let's personalize your content