Apicbase
SEPTEMBER 23, 2022
Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Casual Restaurant. We’ve split the list by country to make it easier to navigate but otherwise the restaurant brands are listed in random order. Restaurants in Denmark. Oli Oli Poke.
Restaurant Clicks
NOVEMBER 21, 2021
Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The vibe of the eatery is casual, and the employees are amicable.
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Restaurant Clicks
DECEMBER 12, 2021
Plus, its industrial-chic interior makes for the optimal space for casual gatherings and grabbing a drink. The Ale House boasts a casual interior with ample seating and some outdoor high-top tables. Superfine is a neighborhood staple that’s committed to community and sustainable agriculture.
Restaurant Clicks
NOVEMBER 24, 2021
2003 Western Ave Suite C, Seattle, WA 98121 Phone: 206-539-2200 Visit Website. The vibe is casual but classy. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. The restaurant works with local farmers and fishers to cultivate a sustainable menu. Make a Reservation.
EATER
OCTOBER 17, 2023
Plating has always been a consideration since the restaurant opened in 2003, but beginning around 2016, whimsical trompe l’oeil desserts became a regular part of the menu: toast that looks like a crab, fruit leather that looks like a beetle, all showing off the pastry chefs’ technical skills and mastery over their tools.
Restaurant Clicks
SEPTEMBER 14, 2021
Located inside the bustling Lexington Market, Faidley’s has an alluring casual vibe. The relatively new Mama’s On the Half Shell opened in 2003, but it sits in a quaint building that’ll make you feel like you stepped back in time. Restaurant goers flock to this casual dining spot for brunch on Saturdays and Sundays.
Modern Restaurant Management
FEBRUARY 10, 2020
Launched in 2003 by The Monday Campaigns in association with the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health, Meatless Monday promotes a simple message: one day a week, cut out meat for personal health and the health of the planet. Meatless Monday.
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