Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. We had the “black bread” that is mentioned repeatedly in the novels the TV series is based on.

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Fine Dining 2012 Reference Social Media 102

EATER

MAY 9, 2023

Its kitchen team sourced Moringa, uncommon in American Southern cuisine, and flew in more esoteric ingredients like hing (or asafoetida) and amchur (dry, raw mango powder). In 2002, they opened their first restaurant in Edison, named Moghul. Moghul, though, is well prepared for this unique undertaking.

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Catering Back of House Food Truck Seasonal Menu 97

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Creating a Face-Pay Network.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. On one hand, he misses the neighborhood he grew up in. In the video , S.K.Y.’s

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2010 2013 Back of House Small Business 145

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. million who spend $11.5

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Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

OCTOBER 5, 2021

If you’re looking for a dining experience that will impress, you’ll want to make a reservation here. There are some of the best resorts in the desert of Arizona, right near Phoenix, that offer you a lovely place to stay, as well as some delicious restaurants on their property. Best Restaurants in Phoenix. It’s an experience.

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Seasonal Menu Reservations Fine Dining Food Order 111

Sante

JULY 12, 2020

launched the AAAV in 2002. Wine professionals are also getting long-overdue attention in the industry. In 1940 John June Lewis Jr. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Fast forward 80 years and meet Phil Long, owner of Longevity wines in Livermore, Calif. ” ??. and New Zealand. ??

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Vineyard Point of Sale Social Media Small Business 147

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Ordermark Raises $120M in Series C Funding. The announcement comes following early results at one test location.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant Clicks

OCTOBER 4, 2021

Located just 30 minutes from downtown St. Louis, the suburb of Chesterfield, Missouri, is anything but sleepy! Known for their sparkling parks, you’ll stay busy and work up quite an appetite. While in Chesterfield, check out everything there is to do at Faust Park. The Sophia M. Sachs Butterfly Museum will take your breath away.

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Front of House Back of House Reservations Online Ordering 98

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food 143

Food Food Truck Consumer Goods Food Order 143

EATER

JULY 8, 2020

When you look past the Times Roman font and taupe background, the Food Timeline happens to be the single most comprehensive inventory of food knowledge on the internet, with thousands upon thousands of pages of primary sources, cross-checked research, and obsessively detailed food history presented in chronological order.

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Food Reference Back of House Book 144