Restaurant Clicks
NOVEMBER 5, 2021
The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Rockcreek is a high-end seafood and spirits restaurant that uses sustainably sourced catches from around the world and locally from the Northwest Pacific’s own bounty. Multiple locations Visit Website.
Modern Restaurant Management
APRIL 15, 2020
The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2
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Restaurant Clicks
JULY 12, 2021
1400 E Union St, Seattle, WA 98122 Phone: (206) 512-2001 Visit Website. If you’re all about sustainability, head over to Portage Bay Cafe for brunch. This Seattle neighborhood restaurant serves breakfast and brunch made from local, organic, and sustainable ingredients, so you can feel good about eating here.
Sante
JANUARY 26, 2020
Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. The Setai is located at 2001 Collins Avenue on Miami Beach.
Restaurant Clicks
OCTOBER 27, 2021
With the idea of making the “smash burger” a more commonly ordered item, a modest hot dog stand began selling the burger around 2001 and has developed into a burger and shake empire. The menu remains heavily influenced by French cuisine. Now the restaurant is open for brunch and dinner and is a SoHo neighborhood staple.
Restaurant Clicks
DECEMBER 8, 2021
Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Angelini Osteria is a celebrated authentic Italian restaurant that has been open since 2001. In 1989, Off Vine began serving California-style foods traditionally with specific regional influences. Providence. Angelini Osteria.
Modern Restaurant Management
FEBRUARY 14, 2020
” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe.
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