EATER

SEPTEMBER 30, 2020

Community activists were able to resist these efforts through the early 1990s, but by the 2000s, political leaders, including the community’s alderman, invited pricey new development into the neighborhood, paving the way for rapid change. Between 2000 and 2010, the Latinx population declined 26 percent. By 2014, a Starbucks arrived.

2010 145

2010 2013 Back of House Small Business 145

Modern Restaurant Management

FEBRUARY 14, 2020

His most recent position was at B&O American Brasserie in Baltimore as director of food and beverage and general manager, where he oversaw restaurant staff, banquet operations and worked closely with the general manager of the adjacent hotel to ensure maximum customer service and guest satisfaction. Neilan's first job in the U.S.

Back of House 114

Back of House Hotels Leadership Design 114

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. The elevated culinary destination is set to open at 2000 S. Sushi Maki Ocean Tempura. Junction Food Hall Rendering.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

JULY 1, 2021

This year’s assessment focused on the impact of COVID-19 on restaurants, their workforce and operations. The Good Food Confidence Index found that almost 90 percent of restaurant brands expect an increase in revenues, 97 percent expect to hire employees, and 78 percent expect to increase good food purchases.

2021 128

2021 Loyalty Program Mobile Ordering Consumer Goods 128

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Jesse Sparks, senior editor Chocolat (2000) Chocolat is the kind of film you want to live in. It’s here that the Joseph family’s loving veneer shatters — and eventually, is reforged.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

JANUARY 15, 2020

After a few months of flat and even improving employee retention, rolling 12-month turnover rates worsened again for both hourly employees and restaurant managers during November based on the latest Black Box Intelligence Workforce data. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers.

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

Fine Dining 101

Fine Dining 2012 Reference Social Media 101