EATER

OCTOBER 26, 2023

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Thai Muslim-style biryani, tart and spicy beef and chicken soups, and Guest Salad (a literal translation of salat khaek, a Thai Muslim salad with a peanut-based dressing) round out the relatively short but strong menu here.

Seasonal Menu

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. " menu that takes inspiration from classic Canadian dishes and local ingredients. The "Toronto by CHLOE."

Retail

Modern Restaurant Management

NOVEMBER 7, 2019

“The Dolly Llama was designed to be a modern dessert shop where customers from all walks of life can enjoy authentic, hand-crafted waffles & ice cream in a cool, hip, unique, and most importantly, fun environment,” said Eric Shomof, Co-Founder. Signature Shakes are another brand staple. This Is It!

Franchising

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Riel has a very modern interior and a very eclectic menu.

Website Management

Restaurant Clicks

APRIL 20, 2021

Caffe Paradiso will really make you feel like you’re in paradise when you start to read through the menu. Established in 2000 and standing strong ever since, Osteria Natalina is a little slice of Italian home cooking right here in Tampa that specializes in authentic seafood based on recipes directly from Italia. Osteria Natalina.

Food

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

Fine Dining

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Online Ordering

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot. percent decline in cards sold, but only a.62

2020

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Barb joined TEAM Schostak in 2000 as District Manager for Burger King. She is instrumental in all of the company websites, network security systems, data backups and other technical needs.

Food

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. It became a neighborhood favorite, and one year after opening, Lyft designated Freehold as the top destination for late-night restaurants in New York City. Make a Reservation.

Specials

Modern Restaurant Management

JUNE 8, 2020

The kits are available while supplies last and are designed for any qualifying independent restaurant operator in the U.S. Just Salad announced a commitment to label all of its menu items with a corresponding carbon footprint, becoming the first U.S. ” Carbon Footprint Labels.

Guest Recovery

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. ” Interestingly enough, despite a business model not designed to thrive when takeout and delivery become paramount, it’s full-service restaurants, not fast food outfits, that have customers ready for seconds. De-urbanization : Since 2000, population growth in large suburban counties has increased.

2021

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

Seasonal Menu

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

Fine Dining

Restaurant Clicks

DECEMBER 7, 2021

Lucia offers seasonal appetizer and entree menu options. Although this restaurant’s menu isn’t as large as our previous entries, there are plenty of a la carte dishes to sample. My go-to menu choices are their Toddfather sandwich, Texas Trinity platter, Hatch Chili & Cheese Sausages, and Pork Ribs.

Food Truck

EATER

APRIL 11, 2023

Mushrooms made their commercial debut in Hawaiʻi in 2000, when retired helicopter pilot Bob Stanga filled an empty warehouse on the north coast of Hawaiʻi Island (the Big Island) with plastic bottles sprouting trumpet mushrooms — a Japanese technique that forgoes the thick single-use plastic bags common in mushroom cultivation.

Compost

EATER

FEBRUARY 16, 2024

They’re especially taking inspiration from the midcentury golden age of the region, recreating a tres-chic ski world of après-ski Negronis, bright pots of fondue, and minimalist-meets-chalet design. But since 2000, artists, architects, and restaurateurs have been helping Bad Gastein find its spirit again.

Hotels

Restaurant Clicks

SEPTEMBER 10, 2021

John’s has been the preeminent upscale food destination in Chattanooga since 2000. Their craft cocktails also feature locally sourced ingredients and seasonal fare. My favorite on the summer menu is the “Eat a Peach” featuring Buffalo Trace bourbon, local peaches, bitters, and lemon. Located in the historic St. Flying Squirrel.

Online Ordering

Restaurant Clicks

DECEMBER 25, 2021

The menu is American with seasonal and international twists. The Antler Room serves predominantly Mediterranean food that’s inspired by seasonal ingredients. It’s a stunning restaurant that has a minimalist design. The menu at Q39 has everything you could ever want in a barbeque joint. Order Online.

Online Ordering