Sling

JANUARY 10, 2023

Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? We’ll also provide an onboarding checklist to make the process even easier. Don’t just write “First day” and leave it at that.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

7 Shifts

OCTOBER 9, 2020

This rise in digital interactions has made it critical for restaurants to have well-designed websites. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. How to build your restaurant’s website. How to promote your restaurant’s website.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Sling

JULY 14, 2020

Now more than ever, it’s vital to your business’s success that you and your staff learn how to clean a restaurant properly to prevent the spread of disease. How To Clean A Restaurant: Pro Tip. All of these practices will help you maintain a clean restaurant and keep your staff and customers safe. Hand sanitizer. Instructions.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Let’s get started! Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

Cheetah

APRIL 10, 2020

Reading Time: 4 minutes Do you dream of opening your own restaurant? Before you read about how to start a restaurant, know that many fail – for avoidable reasons. Below are ten steps to increase your new restaurant’s chances of success and becoming a “go-to” place. This holds especially true for restaurants.

Social Media 78

Social Media Food Supply Hiring Online Ordering 78

Modern Restaurant Management

DECEMBER 16, 2021

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their views on trends. Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Future Food

OCTOBER 29, 2019

Allow me to first explain some of the perks of becoming a restauranteur which ultimately influenced this author’s mindset when deciding to go ‘all in’ and set up a restaurant and bar some seven years ago. Who wouldn’t want: An endless supply of restaurant quality food at all hours of the day? Let’s do it.

Small Business 83

Small Business Food Supply Hospitality Customer Service 83

Deliverect

SEPTEMBER 23, 2019

Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track! Making your menu delivery platform friendly.

Menu 68

Menu Marketing Online Ordering Merchandise 68

Bingage

JANUARY 15, 2020

Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

The Restaurant Times

JANUARY 19, 2021

Buying equipment is often considered one of the most tedious tasks while opening a restaurant. Since restaurant equipment requires a substantial investment, one must pay utmost care while purchasing them and maintaining them. Essential Restaurant Equipment Buying Checklist For UAE Restaurants. Cost and ROI.

Equipment 52

Equipment Kitchen Safety Demo Customer Service 52

7 Shifts

MAY 31, 2021

All tasks in a restaurant are interconnected. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an impact on your guests, your staff, and your bottom line. That's why restaurateurs rely on restaurant operations.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. On-Demand Delivery for Square Online Store.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. The operation manual for restaurant also provides guidelines to new restaurant employees and interns.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. . "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Uber To Acquire Postmates. PPP Loan Data Released.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Restaurant Clicks

APRIL 20, 2021

Here is my ultimate list of must-visit spots in Tampa to eat like a true Italian. Having served authentic Italian food for over 30 years, Bella’s has continued to win numerous awards since opening. Tampa is a great destination spot for families with its proximity to the beach and amusement park Busch Gardens. Bella’s Italian Cafe.

Food 78

Food Fine Dining Reservations Online Ordering 78

Xtra Chef

DECEMBER 11, 2019

Restaurant accounting is certainly not the most glamorous part of running a restaurant. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. What’s In the Restaurant Accounting Guide? Part 1: Restaurant Bookkeeping and Accounting 101.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

OCTOBER 8, 2020

“We are excited to be a part of the new Flippy ROAR design that delivers new automation and intelligence to the restaurant industry.” “We are excited to be a part of the new Flippy ROAR design that delivers new automation and intelligence to the restaurant industry.” Flippy ROAR for Sale.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

The Restaurant Times

FEBRUARY 25, 2022

There are several ebbs and flows in every restaurant business – from the very moment the signboard flips “open” to the time it capsizes to “closed.” Since priorities trigger actions, what better than to prepare and plan by creating a detailed restaurant checklist of your everyday priorities. .

Customer Service 52

Customer Service Customer Experience Definition Equipment 52

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible. President Trump signed H.R.7010 Key takeaways include: Borrowers now have 24 weeks to use the funds instead of eight. Borrowers who have loans can still use the eight-week rule.).

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154