Perfect Daily Grind

AUGUST 5, 2022

Ethiopian study claims “better quality coffees come from selective hand-picking of red-ripe cherries “ A study published in the Agrosystems, Geosciences and Environment journal asserts that among the many factors that affect coffee quality, selective hand-picking ripe cherries is key. Here are this week’s stories.

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EATER

NOVEMBER 1, 2023

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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Back of House Reservations Vineyard Consumer Goods 79

EATER

FEBRUARY 11, 2021

blend together grapes grown by dozens, or sometimes even hundreds, of individual grape growers from across the region. But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. What is grower Champagne?

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EATER

SEPTEMBER 24, 2021

For a well-designed glass that promises to make wine taste better, look to these brands Today’s modern wine drinker is positively awash with choice in the glass department. Want to enjoy a crisp white? A stem that’s tall with a relatively narrow bowl will help keep your riesling or chardonnay cool and concentrate the delicate aromas. Schott Zwiesel.

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Fine Dining Travel Design Online Ordering 104

EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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Back of House Vineyard Reservations Consumer Goods 101

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. Monica Burton. Monica Burton. Rice: a Savor the South cookbook.

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2021 Book Seasonal Menu Back of House 120