Remove solution human-capital-management professional-employer-organization
article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 212
article thumbnail

What Is Human Capital Management | The Complete Guide

Sling

Human capital management may sound like an impersonal process that your HR department uses once in a while without your business even noticing. Human capital management is an extremely personal process that affects the happiness, focus, and engagement of your employees. What Is Human Capital?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

Ernie Castro, Executive Vice President General Manager, Coastal Pacific Wine & Spirits of Florida, commented, “I'm really proud of the way our CPWS Florida team has pulled together to help on-premise customers navigate this uncharted path forward. " Revention is HungerRush.

article thumbnail

Article Publish And Update Dates

Sling

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78
article thumbnail

A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

and will continue to be managed by Russell Bendel, president and c.e.o., “We are excited to welcome Carl to the Waitr organization. ” Grimstad is currently the chief manager of C. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” and Ira Fils, chief financial officer.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 162
article thumbnail

Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. Plate IQ teamed up with several industry partners to establish the nonprofit organization, giftaplate.org , in an effort to aid those impacted by the coronavirus pandemic. Donations can be made at giftaplate.org.