The Rail

MAY 15, 2023

Emerging technology has impacted almost every aspect of restaurant operations over the past 20 years. Guests are still reading a static menu and making choices which are either entered directly into the POS by a tablet or transcribed by a server. The video below is a demo of how AR can look and feel in a restaurant setting.

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Menu Demo Technology POS 111

Lavu

NOVEMBER 10, 2022

Restaurant customer expectations are high. Restaurants of all sizes need to make adjustments to meet these customer demands, and one way they can do that is by using restaurant automation tools. What Is Restaurant Automation? Hiring challenges and staff shortages have forced many restaurants to do more with less.

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Employee Relations Inventory Fast Casual Point of Sale 78

Veloce POS Blog

AUGUST 3, 2023

Transform your restaurant with Veloce POS - the perfect solution for efficient management. Contact us now for a free demo! Our system, tailored to the hospitality industry, offers intuitive ordering, seamless integration, and cost management.

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7 Shifts

AUGUST 2, 2023

Technology continues to revolutionize our lives and the world, and the restaurant industry is no exception. Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. If you haven't, how do you know you're picking the right one for your restaurant's needs? It all starts with research.

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Tip Distribution Cash Management Employee Relations Audits 195

QSR Automations

FEBRUARY 19, 2024

Restaurants’ Journey into Technology Automation has already been adapted into many restaurants’ tech stacks, 77% of restaurants already use a POS system, and 69% use automation to manage their payroll. The Kitchen is the Heart of Your Restaurant Without a kitchen, restaurants have nothing to serve!

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Modern Restaurant Management

FEBRUARY 10, 2021

Heeding this demand, more than a quarter of US restaurants now offer gluten-free dishes, but many establishments aren’t promoting these offerings as effectively as they could. Without a doubt, word of mouth is one of the most powerful marketing tools available to restaurants and this is particularly true for gluten-free dining.

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Modern Restaurant Management

DECEMBER 29, 2023

There’s a feeling of tension and anxiety among many restaurant workers these days. When thoughtfully deployed, restaurant tech can help make restaurants a better place to work, which is good for everyone involved: patrons, employees, and operators. Lots of restaurants are already understaffed.

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Mad Mobile

FEBRUARY 5, 2024

Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. Times are tough for restaurants of every size. Our innovative and intuitive POS system makes it simple for your staff to learn and maximize their efficiency.

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7 Shifts

APRIL 28, 2020

Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed.

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Lavu

DECEMBER 12, 2022

No matter the size of your restaurant, one truth remains: cash flow is king. Restaurant cash flow management is the lifeblood of your business. To make sure your restaurant can succeed, here are ten best practices for improving restaurant cash flow and giving your business what it needs to survive and thrive.

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Modern Restaurant Management

JULY 12, 2022

As Restaurant Week is returning across the country, and with that also comes fresh opportunity as diners are returning to restaurants with excitement and new expectations. Restaurants continue to face labor and supply chain issues, plus rising food costs. And that’s not different during Restaurant Week.

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Loyalty Program Online Ordering Point of Sale Customer Experience 223

Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Digital cookbooks: MarketMan stores your recipe data by creating digital cookbooks for each restaurant.

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Inventory Food Supply Kitchen Safety Back of House 52

QSR Automations

JANUARY 22, 2024

Nation’s Restaurant News has unveiled its predictions for 2024 , encompassing everything from finance to the ever-evolving landscape of food & beverage. In this blog, we delve into the top-tier prophecies for the year ahead and illuminate how our ConnectSmart® suite can propel your restaurant into a league of its own.

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Lavu

OCTOBER 24, 2022

When customers come to your restaurant, you want to provide speedy, seamless service that creates a smooth experience for both your guests and your staff. A survey by PYMNTS found, “97% of top performing restaurants offer digital wallet payment capabilities, while only 53% of bottom performers do the same.”

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Mobile Ordering POS Customer Service Online Ordering 78

Restaurant365

NOVEMBER 12, 2021

Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. With restaurant management technology, you can use menu engineering tools to inform your data tracking and decision making. Menu engineering is a system of restaurant analytics that can help improve your bottom line.

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Mad Mobile

FEBRUARY 13, 2024

You’ve finally settled on a tableside ordering system to streamline your restaurant systems. While you spent hours learning the ins and outs of your iPad-based POS , you didn’t give your crew enough time to master the new system. During peak times, your POS becomes a choke point and slows down service. Picture this.

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Touch Bistro

MAY 8, 2021

No restaurant POS system is a one-size-fits-all solution. And with so many options out there, finding the best restaurant POS system for your venue can be a lot of work. This free POS guide helps you cut through the noise and compare the best restaurant POS systems on the market.

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Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well.

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Customer Experience Technology Mobile Ordering Inventory 158

Mad Mobile

JANUARY 30, 2024

In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. Mobile POS : Handheld POS devices can be carried anywhere in a restaurant, which reduces the need for servers to make constant trips to and from anchored central POS stations.

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Ordering Mobile Ordering Customer Service Customer Experience 40

Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

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Cash Management Point of Sale POS Inventory 147

ChowNow

MARCH 8, 2022

We know that saving money is the #1 concern for restaurant owners and managers everywhere. Take a look at some of our “do’s” and “don’ts” of running restaurant promotions, designed to help keep your customers coming back for more. Do this: Keep your restaurant promotions simple. Does your restaurant have a mobile ordering app ?

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Mobile Ordering Online Ordering Demo Customer Service 148

Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees happy with speedy, accurate service. In the cloud-based POS space, systems are designed for every type of restaurant and bar.

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Modern Restaurant Management

APRIL 23, 2021

Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). billion grant program will provide free monetary awards to restaurants and other F&B businesses suffering financial losses due to the pandemic.

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Restaurant365

JANUARY 12, 2022

Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor costs now more than ever. Using intraday polling, you can leverage data from your integrated POS system to make informed, same-day labor adjustments.

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Point of Sale POS Employee Relations Information 78

Restaurant365

JUNE 26, 2020

Sarah Ballard, director of finance and a Certified Public Accountant, explained that C21 Group/BLCO was using many different sources of information that needed to be transferred into QuickBooks manually, from the store point-of-sale (POS) to other store operational software. ” She also takes advantage of R365 for controlling costs.

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Franchise Franchising Cash Management Demo 148

7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. My staff was great,” he said. They stayed together.”

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Employee Relations Guest Recovery Communication POS 195

Lavu

DECEMBER 12, 2022

If you’re looking for an affordable and simple way to process sales at your business, you can find everything you need in an iPad POS system. An iPad POS system allows you to run your business from a sleek and modern iPad tablet. iPad POS systems are convenient, portable, and fast.

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POS Point of Sale Mobile Ordering Cash Management 60

MadMobile

JUNE 8, 2023

With so many points of sale (POS) systems available in the market, finding the best POS for small businesses is essential to running your operations efficiently. What kind of reports do you need to manage your restaurant? Mobile POS systems empower your staff to take more orders efficiency, helping maximize labor and service.

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Restaurant365

JUNE 10, 2021

Today, Restaurant365 announced the acquisition of Compeat , a well-known provider of restaurant back office, workforce, and business intelligence software. We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. Two leaders uniting.

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Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Automate manual restaurant inventory processes to help overcome rising food prices. from a year ago.

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Modern Restaurant Management

FEBRUARY 2, 2022

A vast, community-wide event like Restaurant Week can be the perfect push to start 2022 successfully. Consumers are attracted by the promise of discounted meals at their favorite restaurants, as well as new and trending ones. Here is your 2022 guide for a successful Restaurant Week. Take Advantage of Technology. Go Digital.

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Loyalty Program Online Ordering Social Media Mobile Ordering 197

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. Inventory control is a key piece of your food cost and, ultimately, the profit margin for your restaurant location. How can you best approach restaurant inventory management?

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Inventory Management Management Point of Sale 138

Restaurant365

JANUARY 11, 2022

Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log. The daily sales log is one key report to set up in a restaurant manager log. Track restaurant performance in the manager log.

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Management Management Employee Relations Communication 158

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service. Emphasize Best-Selling Items.

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Marketing SEO Front of House Website Management 226

Mad Mobile

FEBRUARY 26, 2024

A bar inventory management system enables restaurants to closely monitor stock levels and usage of all liquor, beer, wine, mixers, and other beverage products behind the bar. Studies have found that restaurants waste 4–10% of food purchased, and diners leave as much as 17% of portions uneaten. Take these lessons to heart.

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Inventory Bar Management Management 40

Mad Mobile

MARCH 1, 2024

The pressure to adopt new technology in your restaurant is everywhere. Boosting revenue: a closer look The discussion around restaurant tablets centers on two different modes of deployment: customer-driven and server-driven tablets. Restaurant tablets and kiosks allow for dynamic pricing that changes based on your needs.

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Seasonal Menu POS Loyalty Program Customer Experience 40

Focus POS

FEBRUARY 5, 2019

One of the key factors in obtaining maximum profit for your restaurant is table management. Choose the Right POS System. Look for a point of sale (POS) system that includes robust table management features, such as a customizable floor plan that makes it easy for hosts to track which tables are filled or available.

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Management Management Tip Distribution Point of Sale 106