7 Shifts

MAY 1, 2020

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery.

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FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

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Franchise Franchising Kitchen Safety Food Safety 474

Perfect Daily Grind

DECEMBER 9, 2022

EU agrees on law which prevents sales and imports of coffee and other commodities linked to deforestation. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU.

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2022 2023 Workshop Café 199

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. For those new in the payroll field as well as industry veterans, the restaurant industry can come with unique challenges for running payroll. Restaurant payroll follows these accounting cycles.

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Restaurant Law Audits Point of Sale Insurance 146

Hot Schedules

JUNE 25, 2020

S mokey Bones is a full-service barbeque restaurant with over 60 locations across the globe. We spoke to Hal Lawlor, COO of Smokey Bones , to discuss their strategy behind the ghost kitchen partnership with Kitchen United and their focus on enhancing the delivery experience in a recent webinar ‘Smokey Bones Anytime, Anywhere’.

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Operations Webinar Restaurant Law Consumer Goods 103

Hot Schedules

JULY 23, 2020

I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING. Young, Attorney-at-Law at Ogletree Deakins click the link below.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Hot Schedules

JANUARY 5, 2022

Hotel workers” applies to anyone working inside a hotel, including restaurant workers. Employers cannot consider service charges when determining whether they paid the employee the minimum wage, as they might be able to under federal and California law. Employees not receiving employer-paid health benefits are paid at the larger rate.

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2022 Webinar Cash Management Tip Distribution 148

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Restaurant365

JANUARY 14, 2020

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. Scheduling restaurant staff requires considering everything from staff availability to accounting. Making a Restaurant Employee Schedule.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Customer Service 97

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . The webinar is on May 28th, 2020 at 4pm ET. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings.

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Webinar Social Media Food Safety Cash Management 88

Perfect Daily Grind

NOVEMBER 4, 2022

National Coffee Association to host webinar on new Generational Report. The restaurant group, which is also the parent company of KFC and Pizza Hut in China, now operates 78 Lavazza stores nationwide. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3 Wed, 2 Nov.

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2023 Hospitality 2022 Food Supply 166

Hot Schedules

OCTOBER 23, 2019

There’s a universal truth that all operations teams know well — it’s really hard to build a perfect restaurant employee schedule. At HotSchedules, we know a bit about restaurant employee scheduling. In fact, we spend every day developing features that enable managers to build great schedules in the most efficient way. REGISTER NOW.

Restaurant Law 60

Restaurant Law Webinar License 2019 60

Goliath Consulting

MARCH 24, 2021

Recently the Restaurant Revitalization Fund (RRF) has been signed into law as a part of the American Rescue Plan. billion tax-free grants for hard-hit restaurants with 20 or fewer locations. Restaurant Revitalization Fund Next Steps Webinar: [link]. National Restaurant Association Powerpoint Slides [link].

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Small Business Webinar Restaurant Law Employee Relations 243

Apicbase

SEPTEMBER 12, 2024

Scope 3 emissions come from areas outside your direct operations, like your suppliers and logistics, yet they account for about 70% of your restaurant’s total carbon footprint. Using Apicbase, you can turn carbon reporting from a burden into an opportunity , freeing up your time to focus on what matters—running your restaurant smoothly.

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Operations Transportation Food Supply Sustainability 52

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

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Webinar Customer Experience Mobile Ordering Customer Service 474

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. Here are their responses. Click here for part one.

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2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

APRIL 27, 2021

EDT and open applications on Monday, May 3, 2021, at noon EDT for the Restaurant Revitalization Fund. Established under the American Rescue Plan, and signed into law by President Joe Biden on March 11, the Restaurant Revitalization Fund provides a total of $28.6 Attending a live recorded virtual training webinar.

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Point of Sale Small Business Webinar Restaurant Law 446

Restaurant365

MAY 7, 2020

In adapting your restaurant business for a new short-term normal, keep the following guidelines in mind. Thoroughly sanitize your entire restaurant, especially if you were completely shut down. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

7 Shifts

NOVEMBER 3, 2022

The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. Women fill more than half of restaurant positions in the U.S. Make the Restaurant Workplace Better For Women. She promptly quit. Set core values.

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Leadership FOH BOH Website Management 195

Restaurant Business

JUNE 23, 2025

Since then, restaurant jobs have increased, the group said, 856 new restaurants have opened in Chicago and business license cancellations have been cut in half. But city lawmakers earlier this month voted to pause the phase-out while it considers a repeal of the law. In Washington, D.C.,

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Leadership Fast Casual Food Supply 2025 220