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Former Panda Express Employee Says She Was Made to Strip at Cult-Like Work-Endorsed Seminar

EATER

The incident allegedly occurred at a “self-improvement” seminar that her manager told her was required in order to be considered for promotion. She alleged that she paid out of pocket for the four-day program, which was administered by the company Alive Seminars and Coaching Academy but sponsored by Panda Express.

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Taste of the NFL: Where chefs and NFL communities win

Sante

Patrick Mahomes is the NFL MVP, and baseball fans are already speculating on spring training. This is the dish Executive Chef Parke Ulrich of Waterbar served at the Taste of the NFL event held the night before the big game. Ulrich reported that Michael Smith served Moroccan Lamb Harissa with couscous.

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Coffee News Recap, 7 Oct: Severe weather forecast across several of Brazil’s coffee-growing regions, Nestlé commits US $1 billion to sustainable coffee production & other stories

Perfect Daily Grind

The free-to-attend virtual event will focus on North American, UK, and European coffee markets, and will include presentations from Director of Strategic Initiatives at Azahar Coffee Company, Vera Espíndola Rafael, and Executive Director at The Chain Collaborative, Nora Burkey. Nestlé has been present in India for more than 60 years.

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2022 Anteprime Toscana

A Wine Story

The first plate was a mix of traditional favorites presented in a new way. Tenuta di Artimino–Medieval Days to Present In 1935, Giuseppe Olmo–known by all as Gepin–went down in history by setting a new Hour Distance Record in international cycling. Stazione Leopolda was the first train station in Florence.

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A COOK’S SENSUAL OVERLOAD – TOUCH, TEXTURE, CHEW

Culinary Cues

We are told to “chew on it” when presented with an opportunity or problem. When the texture of the skin serves to simply keep those warn tomato seeds from bursting forth, when the bite yields the powerful flavor and soft texture of that warm interior running down your chin – then you have a flavor memory that will linger until next season.

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Feed the Rich, Save the Planet?

EATER

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. The aspirations of 2.0

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A Celebration Of Women In Wine

The Wine Knitter

The list is endless, and I’m so thankful for these women, past and present. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. SRP : $30 Pairing : Enjoy as an aperitif or serve with shellfish, light pasta dishes, grilled chicken, or halibut. Alcohol : 13.3% Alcohol : 13.5%

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