Squirrel Systems

FEBRUARY 13, 2025

In 2025, one of the most powerful tools at your disposal will be your Point of Sale (POS) system. Far more than just a way to process payments, todays POS technology is transforming the restaurant industryhelping you streamline operations, cut costs, and deliver superior customer experiences.

2025 93

2025 POS Technology Operations 93

ChowNow

MARCH 27, 2025

One approach is to use a contribution margin model : after youve calculated food cost, ask yourself how much money is left from the sale of a menu item to cover everything else. A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Restaurant Business

JUNE 23, 2025

They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. Agentic AI is the next wave of the technology in which AI will be able perform tasks while more or less flying solo. By Joe Guszkowski on Jun. Add these six terms to your vocabulary.

Hiring 175

Hiring Mobile Ordering Advertising Leadership 175

ChowNow

FEBRUARY 12, 2025

Well show you how to leverage: Your local restaurant scene Your restaurants brand Your digital assets The community around you Then, reveal how to measure your marketing efforts so you can continuously refine your strategy and strengthen your connection with customers. Thats why a strong marketing strategy is the key to staying ahead.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. ” Value-Driven Dining for the Modern Consumer – In a time when consumers seek out both quality and quantity, L&L continues to provide substantial portions at an accessible price point.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Lavu

NOVEMBER 29, 2024

Forecast Demand : Use sales data to predict future needs and order the right quantities. Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items. By analyzing past sales and market trends, these tools provide accurate demand forecasts.

Waste 78

Waste Inventory Food Point of Sale 78

Perfect Daily Grind

JUNE 15, 2025

But in an increasingly technology-driven world, consumer expectations are shifting as AI reshapes digital marketing strategies. In 1924, popular US brand Maxwell House spent the modern-day equivalent of US $4 million on marketing , including sponsored TV shows, which helped increase sales by 85% in just a few years.

Marketing 137

Marketing Email Marketing Social Media SEO 137

The Rail

JUNE 11, 2025

If local sourcing is necessary, vet new suppliers carefully. Invest in Technology to Keep Everything Connected Managing two restaurants from one central point is challenging without the right tools. This guide is designed to help you navigate the complexities of opening your second restaurant location.

Management 147

Management Management Equipment Hiring 147

The Rail

JANUARY 24, 2025

By Heather Langley, Contributor A restaurant point of sale (POS) system is home to a vast amount of personal information, including customer data and payment information. This makes it vulnerable to hackers who may try to tap into the system to steal the data.

POS 130

POS Point of Sale Information Email Marketing 130

SpotOn

DECEMBER 3, 2024

SAN FRANCISCO — December 3, 2024 — As the restaurant industry continues to face mounting pressures from rising costs, shifting consumer behaviors and sentiment, and the growing complexity of technology, SpotOn , a leading restaurant software and payments provider, reveals its 2025 predictions for independent restaurants.

2025 98

2025 Point of Sale Technology 2024 98

Rocket Fuel

DECEMBER 12, 2024

But simply gathering data points isnt enough. You might start with a known problem area, such as sales discrepancies, or focus on everything that affects one sector of your operations, such as staffing. Specify what data points you want to track and what numbers qualify as an exception. In any industry, information is power.

Point of Sale 52

Point of Sale BOH POS Inventory 52

Lavu

JULY 4, 2025

From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. As technology continues to evolve in 2025, choosing the right POS can directly impact your efficiency, customer satisfaction, and bottom line.

POS 78

POS 2025 Front of House Back of House 78

Lavu

APRIL 4, 2025

Each source offers unique details that can help create personalized experiences: POS Transactions : Use data like item preferences, visit frequency, and average spending to craft tailored promotions. Personalized marketing helps restaurants connect with customers by tailoring offers and experiences to individual preferences.

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

Qu

OCTOBER 17, 2024

And the biggest bottleneck in fulfilling that promise— outdated kitchen technology resulting in sub-optimized kitchen operations. This technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity.

Food Order 52

Food Order Waste Technology BOH 52

Perfect Daily Grind

JUNE 1, 2025

I spoke with Kacper Ornat and Łukasz Jura at Coffee Machines Sale and Nikolai Fürst at Desarrolladores de Café about why quality control is more important than ever in today’s competitive specialty coffee market. You may also like our article on why roasters and coffee shops need to strategise menu pricing.

Point of Sale 90

Point of Sale Pricing Equipment Cash Management 90

Lavu

JUNE 26, 2025

Understanding Accounting for Restaurant Business Methods Although accounting for restaurant businesses is a topic that many restaurateurs try to avoid, it is an essential element of running a business. You cannot manage your restaurant properly without going into the accounting details. But the importance of this administration cannot be emphasized.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

MAY 23, 2025

Source Vendors and Set Up Inventory Tracking Quality ingredients can set your deli apart from similar businesses in the area. If you are sourcing ingredients and products from multiple vendors, consider investing in inventory management software. One technological element to focus on is your point-of-sale (POS) system.

2025 78

2025 Employee Relations Tip Distribution POS 78

Black Box Intelligence

JUNE 4, 2025

The key is consistency: both in terms of the sources of feedback you analyze and – crucially – HOW you analyze it. If you analyze different feedback sources using different tools or methodologies, dont expect to get a clear picture. It means losing real revenue. Heres what we found. So whats the solution?

Marketing 91

Marketing Loyalty Program Customer Experience Back of House 91

Rocket Fuel

NOVEMBER 19, 2024

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. For restaurants, that means harvesting information from internal and external sources.

Operations 52

Operations BOH Franchising Franchise 52

Qu

NOVEMBER 25, 2024

And today, the biggest bottleneck in fulfilling that promise is outdated kitchen technology. Holistic, well-integrated kitchen technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. Upgrading your kitchen is no longer a nice-to-have—it’s a necessity. The best part?

Food Order 52

Food Order Waste Technology BOH 52

Rocket Fuel

NOVEMBER 12, 2024

In practice, delivery has become a persistent source of customer dissatisfaction. Whether the customer blames your restaurant or the delivery service provider (DSP) such as DoorDash when this happens, the outcome is the same: fewer repeat customers and lost sales. The reasons for customer dissatisfaction are easy to understand.

Delivery 52

Delivery Point of Sale Food Webinar 52

Restaurant Business

JULY 14, 2025

In May, the number of news searches that resulted in no click-throughs was nearly 69%, up 14 points from a year ago, according to Similarweb, implying that people are searching for something, reading the overview and leaving without clicking on anything. I’m being sarcastic, of course. Google’s algorithm has never been that cut and dry.

Social Media 167

Social Media SEO Leadership Technology 167

Lavu

JUNE 13, 2025

Some restaurant chain owners see the transition as a step toward going cashless in the future because restaurant point-of-sale systems make it so easy. With cashless options such as credit cards, mobile payment apps, and contactless payments, customers can make quick and hassle-free payments, reducing wait times at the point of sale.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Apicbase

JULY 11, 2025

In fact, 94% of restaurant companies say they won’t replace or upgrade technology unless they absolutely have to. Without clear ownership, even the best tool will become a source of friction. They’re also the pressure points. Data & Connectivity Layer: A Single Source of Truth Unify operations and scale.

Allergens 52

Allergens Cash Management Point of Sale Inventory 52

Modern Restaurant Management

MARCH 11, 2025

This shift ensures that operations run smoothly, and sales revenue is optimized. No matter how much technology evolves, or trends shift, people will always come back for quality food, great value, and friendly service. One of the biggest struggles for restaurants post-covid is staffing. This trend has held on in the last five years.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Lavu

MAY 23, 2025

In this post, well break down five clear signs that your point-of-sale system is holding your restaurant backand what you can do to fix it. Disconnected Systems : Managing multiple order sources without integration causes confusion. Outdated Sales Data : Delayed reporting prevents real-time decisions that boost profits.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Restaurant Engine

MARCH 12, 2025

According to one source , over half of restaurants currently use or have plans to use AI (artificial intelligence) in their businesses in different ways. AI can even send automated reminders, track points, and deliver personalized offers without you or your staff having to do anything. Are you one of these?

2025 52

2025 Marketing Loyalty Program Email Marketing 52

SpotOn

JUNE 30, 2025

SpotOn , the leading restaurant management system, has been named the #1 Restaurant Point-of-Sale (POS) System in the G2 Summer 2025 Grid® Report, outranking 27 competitors and beating out well-known players in critical categories like customer satisfaction and quality of support.

POS 59

POS 2025 Point of Sale Technology 59

Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." Landlord/Tenant Disputes : in my practice, I have seen a huge increase in lease disputes.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Rail

JUNE 30, 2025

Use Technology Like a Pro, Not a Fanboy Point-of-sale systems, reservation platforms, inventory management apps — these aren't flashy gadgets. Scaling means sourcing smarter. By Trent Curry, Contributor Running a restaurant is like conducting a symphony on a tightrope. Simplify where needed. Trim the fat.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

Paper Chase Accountancy

MAY 30, 2025

Just as the backbone holds up the body, so does financial accounting underpin the success of hospitality businesses. This fundamental discipline, when expertly managed, ensures the financial health of restaurants and hotels, enabling them to thrive even in challenging market conditions.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Perfect Daily Grind

JULY 4, 2025

The pods are compostable in commercial facilities, and the beans are sourced from cooperatives in Colombia, Ethiopia, and Yunnan. The market drop follows reports of improved harvests in Brazil, as well as news that the risk of frost has faded in some of the country’s key growing regions. lb over the next 15 months.

Pricing 76

Pricing 2025 Café 2024 76

Modern Restaurant Management

NOVEMBER 1, 2024

Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year. Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. This reduces the chance of errors or miscommunication.

Allergens 78

Allergens POS Management Management 78

Rocket Fuel

FEBRUARY 19, 2025

In Delagets latest annual Operational Index, we noted these rather telling points regarding the industrys rapidly evolving sales channels: Drive-thru is down 8.1% In Delagets latest annual Operational Index, we noted these rather telling points regarding the industrys rapidly evolving sales channels: Drive-thru is down 8.1%

2025 52

2025 Mobile Ordering Employee Relations Delivery 52

Qu

MARCH 12, 2025

A new Skip button provides clear navigation for bypassing cross-sale opportunities when relevant while maintaining consistency with existing cross-sale rules and logic across all POS interfaces. Staff can maximize sales without compromising service speed, establishing additional revenue streams during drive-thru transactions.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Paper Chase Accountancy

JULY 10, 2025

Discover tools and technologies that support revenue optimization. This flexibility ensures that you’re always selling at the optimal price point, maximizing revenue for every room sold. Key Takeaways Learn proven revenue management strategies for the hospitality industry. Learn more about our Accounting Services !

Hospitality 52

Hospitality Management Management Tourism 52