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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.

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The Best Restaurant Technology Of 2025

ChowNow

Most of the restaurant technology tools operators use every day were first introduced years ago, but it wasnt until the 2020 Tech Boom, brought on by COVID-19, that widespread adoption became essential. But first, lets look at how to choose the right technology for your restaurant. Is online ordering inefficient?

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Save Time and Cut Costs: Why Online Scheduling Software Is a Must-Have for Restaurants in 2025

Lavu

In 2025, restaurant owners are under more pressure than ever to streamline operations, reduce labor costs, and keep staff schedules running smoothly. That’s where online scheduling software for restaurants becomes essential. Online restaurant scheduling platforms provide numerous advantages over the manual creation of schedules.

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How Payment Processors and Gateways Work: The Magic Behind Credit Card Transactions

Lavu

Understanding how payment processors and gateways work is essential for any modern business, especially in the restaurant and retail space. To verify this, transaction information is passed from the restaurant terminal or software to a processor, and then through the card network to the bank that issued the credit card for approval.

POS
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Shift Work: What It Is And The Industries That Use It

Sling

The management experts at Sling answer those questions and more in this article. Takeaway #3: Industries that typically use shift work include call center and customer service representative, server, food runner, manager, housekeeping, stock clerk, cashier, EMT, firefighter, nurse, doctor, bus driver, and factory and warehouse worker.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. More than 60 percent say they’re ordering off-premises more often than a year ago.

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COVID-19 Case Study: Pivoting to Profit

Modern Restaurant Management

Pho MPH will soon be opening a second location in Austin, thanks in part, to technology that enabled the restaurant to accomplish the pandemic pivot. Prior to restaurant lockdowns in March 2020, the establishment received the majority of its business through dine-in customers. ” .