EATER

MARCH 9, 2022

Although recently opened, their bar just west of Guatemala City already attracts locals and Simpsons fans, and while there’s no Simpsons -related items on the menu, a wall is decorated with framed stills of the show.

Bar

EATER

NOVEMBER 4, 2020

By the 1920s, this type of chile con queso was a common menu item in Texas restaurants and home kitchens. Merchandisers were able to scale up their production, which expanded the chile pepper’s reach and popularity across the south, including Texas. However, according to food writer Robert F.

Back of House

Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

Marketing

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. 22 percent of customers are looking to buy restaurant merchandise.

2020

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally. Ideally, variance should be zero.

Point of Sale

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up.

Allergens

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. Reading Time: 4 minutes.

Catering

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchising

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. ” Carbon Footprint Labels. restaurant chain to do so, by Climate Week, which begins September 21, 2020.

Guest Recovery

Modern Restaurant Management

JULY 1, 2021

Seasonal Favorites. Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Tripadvisor® announced the winners of its 2021 Travelers’ Choice® “Best of the Best” Things to Do Awards. Dutch lager. Japanese beer. Hibiscus margarita. Blood orange margarita.

2021

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020

Restaurant Clicks

NOVEMBER 9, 2021

If you’re looking for your new favorite spot in your hometown or want to hit a new spot while traveling, I’ve got all the best go-to donut shops for you to try. District Doughnut and Coffee offer seasonal menus to keep their customers from getting bored (trust me, there’s no way you will!). Calling all foodies! Visit Website.

Seasonal Menu