Meet our Wine Competition Winners
Sante
NOVEMBER 10, 2021
Although the results have been turned in, the glassware has been washed and stored and the judges have gone home, Continue Reading.
Sante
NOVEMBER 10, 2021
Although the results have been turned in, the glassware has been washed and stored and the judges have gone home, Continue Reading.
7 Shifts
DECEMBER 8, 2020
Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff. Whoever the team decides is the winner, that staff member wins the honor of having their item on the menu for a set amount of time. Then, put it to a vote!
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Sante
FEBRUARY 24, 2020
Last 2 Weeks Left To Grow Your Wine Brand's Presence In The US Market. If you are looking to sell more of your wines to the on-premise establishments, enter your wines in Sommeliers Choice Awards now. The judging panel includes a mix of top sommeliers, wine directors and on-premise buyers of the leading U.S.
Modern Restaurant Management
OCTOBER 22, 2020
. “Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. “We hope our investment will create a ripple effect of its own, inspiring more companies to get involved.”
Modern Restaurant Management
JUNE 3, 2021
In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. Beer was the top selling beverage around the Kentucky Derby, while wine was most popular on Mother’s Day and tequila ranked second on Cinco de Mayo.
Restaurant Clicks
JUNE 7, 2021
View this post on Instagram A post shared by Vintage Liquor | Wine Bar (@vintageliquor). The bottle of ElVelo is 1 liter, which is larger than most of the bottles on our list. View this post on Instagram A post shared by Vintage Liquor | Wine Bar (@vintageliquor). We love this tequila, and indeed our only complaint is the price.
Modern Restaurant Management
JULY 20, 2021
“Craft is more competitive than ever before… showing what your brand can bring to the table is key.” The winners : As for the top-performers during Q2, Eddie V’s Prime Seafood tops them all, with foot traffic up 28.5 Our customers want to plan and purchase ahead. More growth for hard seltzers.
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