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Coffee News Recap, 24 Mar: Winners of first-ever Global Coffee Awards announced at PRF El Salvador, Starbucks welcomes new CEO as workers strike at over 100 US locations & other stories

Perfect Daily Grind

Following the Oleato beverage line launch in Italy last month, Starbucks will serve the olive oil-infused drinks at select locations in the US, as well as its Reserve stores. World Coffee Events to host webinar on updated rules and regulations for 2023 World Coffee Championships. Webinar registration is open now.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation.

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Checklist For Reopening Your Restaurant

Modern Restaurant Management

Keep customers from congregating in waiting areas by adopting a reservations-only business model. At this point, you don’t have the facility to rely on cash reserves to splurge on marketing. Moreover, you can notify them with updates on your services and manage your social media more efficiently. Protect Your Employees.

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Sustainable Alentejo Wines

Sante

Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Aragonez/Alicante Bouschet. 14.5%, 750 ml, $48. Opens and softens with aeration.

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A Concise Checklist for Reopening Your Restaurant

Next Restaurants

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

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SUSTAINABLE ALENTEJO WINES

Planet Grape

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Initiatives range from biodiversity to soil management, renewable energy, and water conservation.

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WSWA PRESENTS TARIFFS ON WINE AND SPIRITS: ?CURRENT IMPACT & FUTURE THREATS

Sante

Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public. With the hospitality industry reeling from the effects of the COVID19 pandemic, this webinar will highlight how tariffs at this time could be a knock-out blow for many businesses.