Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Modern Restaurant Management

APRIL 13, 2022

As the center of modern restaurant operations, POS systems and accompanying integrations can help manage all aspects of a business — from payments to tracking and understanding sales trends. Monitoring Supply Can Curb Waste and Loss. Retaining and Attracting Employees.

POS 211

POS Food Supply Mobile Ordering Point of Sale 211

Modern Restaurant Management

OCTOBER 7, 2021

Innovation is needed in several areas, including: Staff management. Staff Management. According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. Kitchen operations. Dining room procedures.

Technology 193

Technology Operations Food Safety Kitchen Safety 193

ExactHire - Restaurants

DECEMBER 9, 2022

HR managers must respond to these dynamic shifts with creativity and agility in attracting, hiring, and retaining talent that’s in high demand. Successful high-volume recruitments rely heavily on efficient application screening. This means having a screening plan in place before recruiting begins. Analysis paralysis.

Hiring 98

Hiring Recruiting Customer Experience Document 98

Hot Schedules

FEBRUARY 23, 2022

Additionally, trust between management and staff grows when employees don’t have to risk illness themselves working alongside sick coworkers. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch. Related Posts.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 189

Loyalty Program Online Ordering Cash Management Point of Sale 189

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. Britt Cloud, Goliath’s Consulting Chef, directs back of house operations and works with the current chef/kitchen manager to restructure inventory, food costing, menu, labor, and health policies.

Management 60

Management Management Front of House Back of House 60

Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. While you cannot control what your restaurant franchisees say to candidates, you can manage your relationship with them. That’s why recruiting from within your existing customer database is an excellent plan. They demonstrate grit and passion and lead by example.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

APRIL 11, 2022

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. Programs can range from expanded paid time off for the management groups down to parental leave for the crews. Wellbeing. Employee Experience.

Communication 185

Communication Restaurant Law Uniforms Customer Experience 185

Restaurant365

MAY 10, 2022

Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards. Quickly responding to each candidate and application is a key part of a successful recruiting strategy. . It’s important that you hire the right employees.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. For 62% of restaurants , automation could help fill critical gaps in managing orders. Interesting food waste stats: US restaurants generate around 15.5 of their unused food. (

2023 52

2023 Operations Management Management 52

Embrace the Suck

FEBRUARY 12, 2020

Are you actively recruiting talent each week or just placing a couple of boring job ads hoping that the next superstar is going to walk in? Your time management most likely sucks. I’ve had clients track their activities for a week and they are always shocked when they see how much time they waste doing stupid activities!

Coaching 330

Coaching Email Marketing Communication Workshop 330

Ken Burgin

JANUARY 24, 2023

With ever-increasing staff shortages, it’s time to use your own website as part of the recruitment drive. This page is your non-stop recruitment tool. Positions currently available – keep these updated, or embed the application list from recruitment services like JobAdder or Seek if you use them.

Café 68

Café Recruiting Communication Small Business 68

ExactHire - Restaurants

DECEMBER 9, 2022

HR managers must respond to these dynamic shifts with creativity and agility in attracting, hiring, and retaining talent that’s in high demand. Successful high-volume recruitments rely heavily on efficient application screening. This means having a screening plan in place before recruiting begins. Analysis paralysis.

Hiring 52

Hiring Recruiting Management Management 52

Modern Restaurant Management

APRIL 15, 2021

I am not wasting time on trying to figure out why. Over the past six months, we have been posting on Indeed, Zip Recruiter, Facebook, etc. We find that we are beginning to turn over some of our best staff and managers because they are now putting in too many hours and days. But where are they? Start Thinking Local.

Social Media 209

Social Media Training Recruiting 2019 209

7 Shifts

DECEMBER 3, 2019

However, opening a business can easily become a full-time job, which limits the amount of time you’ll have to manage your existing locations. To ensure both your new and existing location(s) succeed, consider passing off business-critical tasks to your managers or promoting team members to higher positions.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Apicbase

FEBRUARY 29, 2024

It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. Although revenue went up (thanks to higher prices), profits went down due to high food costs and debt.

2024 52

2024 Operations 2023 Loyalty Program 52

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Cut waste and reduce costs. Coffee and Beverage Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Modern Restaurant Management

MARCH 20, 2023

You’ll know when to recruit more staff to deal with demand and when to hold off on ordering more stock. It will help you manage your finances more efficiently and put you in a better position to ride out those quieter months. Understanding your high and low seasons will help you plan more effectively for the year.

Cash Management 191

Cash Management Point of Sale Consumer Goods Sourcing 191

Xtra Chef

OCTOBER 21, 2020

On-demand hospitality staffing is a solution that provides managers access to workers when they need them, whether that’s in a few days or a few hours. Last-Minute Call Outs: Gone are the days of managers having to step in! What is Flexible Staffing? Technology allows you to connect with talented professionals with only a few clicks.

Recruiting 78

Recruiting Hiring Hospitality Waste 78

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Here’s how to throw your best steward a life jacket.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Apicbase

SEPTEMBER 30, 2022

Modern restaurant management platforms can: automate complex calculations, process data from multiple sources (sales, inventory, labour), free up hard-working staff from repetitive tasks (that software can perform faster and more accurately anyway). Wrong orders result in disgruntled customers and wasted food.

Technology 52

Technology Operations Inventory Food Order 52

Restaurant365

SEPTEMBER 16, 2021

For instance, offering restaurant accounting and operations training to employees can help set them up for success in future restaurant management roles. The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. It’s no longer about waste and environmental damage. They choose to manage their online ordering and delivery in-house instead.

2022 98

2022 Front of House Cash Management Online Ordering 98

Go Hire- Restaurants

MAY 2, 2024

We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Go Hire- Restaurants

MAY 1, 2024

13 Creative Recruitment Ideas to Attract Talent Recruiting in today's environment can be challenging. So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. How do you recruit creatively? And is it mobile-friendly?

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Restaurant365

SEPTEMBER 21, 2021

For example, sales forecasting is a powerful restaurant management tool that can pull historical sales information from a point-of-sale system to project sales for a comparable period. With sales forecast data in hand, managers can design schedules that match labor to sales, optimizing labor hour spend. Keeping tabs on labor costs.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Continue reading to understand the back-of-house of a restaurant, how it functions, the different back-of-house positions, and tips on how to manage back-of-house operations.

Back of House 52

Back of House BOH Front of House FOH 52

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors. QR code menus can enable you to manage in-house dining with fewer servers.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Hot Schedules

MAY 10, 2021

We’ve got a few tips from the workforce management front office here at Fourth. The best learning management systems can give you access controls using geo-fencing or IP address lockdowns. Recruiting for the Long Haul. Finding skilled talent isn’t easy. PLAY #1: Hire Quality Seasonal Staff. PLAY 3: Retain Your Seasonal Staff.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Restaurant365

SEPTEMBER 17, 2021

For instance, offering new opportunities and training to employees can help set them up for success in future restaurant management roles. It’s critical to show the employee how they’re making a difference in the business, and why this is a valuable management skillset to learn. Offer a competitive wage and benefits.

Hiring 78

Hiring Recruiting Training Communication 78

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line. Inventory Management. Workforce Management. Featured Posts. Categories.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Tableo

JUNE 21, 2023

Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team. This will enable you to recruit people from a larger pool as well as those who have a particular interest in the restaurant business. New to Tableo?

Recruiting 40

Recruiting Seminar Hiring Workshop 40

The Restaurant Times

MAY 20, 2022

Are you now confused and not sure whether you will be able to manage a bakery in the UK? One of the ways to keep track of your ingredients is to manage your inventory efficiently, preventing any last-minute restocking or excess volume. Recruit Adequate Staff. Research Your Competition. Invest in Bakery POS Software.

Social Media 52

Social Media Cash Management Recruiting POS 52

Black Box Intelligence

MAY 12, 2022

Digital Recruiting Methods. That’s why some restaurant human resources departments have started recruiting on social media platforms such as Twitter and TikTok. Managers have also started implementing SMS reminders for applicants so as to minimize the chances they forget to come to an interview and waste a manager’s valuable time.

Advertising 52

Advertising Social Media Recruiting Hiring 52