Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Nothing is fraud proof.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? These elements include the following: Number of guests you expect to serve in a day. Seating capacity. Coffee shop with seating: $80,000 to $300,000. Planned marketing strategies: Will you have a loyalty program?

License 461

License Hiring Equipment Point of Sale 461

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Show them you value their loyalty by remembering their name or striking a conversation over a topic you've previously chatted about. Digital Loyalty.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

DECEMBER 18, 2019

Have a look at your restaurant POS analytics to determine what your best sellers are and see if you can create a quick and easy to-go version. With a $15 in 15 deal, you promise guests that items ordered off the $15 lunch menu will be prepared, plated, and served within 15 minutes of ordering.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Deliverect

OCTOBER 2, 2019

When you’re running a restaurant, choosing a point-of-sale (POS) system can make or break the business. Deliverect works together with a number of POS systems - and we’re always working on adding more. Below you’ll find a short summary of our POS partners , listing their key features. Lightspeed (for restaurants).

POS 60

POS Delivery Cash Management Point of Sale 60

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. – Phil Quackenboss, VP of Restaurants & Growth at Fetch.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

7 Shifts

OCTOBER 15, 2020

Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

DECEMBER 28, 2020

Not just the quality of the food, but the quantity served and the price charged for it is also a part of excellent service. Next, no matter how delicious the food is, if your customers have to wait an hour just to be served an entree, they are bound to get annoyed. Using Loyalty Programs and Offers.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

Modern Restaurant Management

JANUARY 6, 2022

As you review your technology solutions for 2022, ensure your POS systems can handle gift cards among your other payment methods to ensure a smooth, enjoyable purchase experience, whether your customer orders online, dines inside the restaurant, picks up at the door, or pays from their cars.

2022 193

2022 Online Ordering Loyalty Program Customer Experience 193

Open for Business

NOVEMBER 21, 2022

It can sync with a loyalty program. OpenTable helps create customized floor plans and helps to sort flexible table inventory to serve more guests during any given shift. Take advantage of the software’s assignment recommendations to maximize seats. POS system. It takes some of the guesswork out of things for hosts.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.)

Point of Sale 398

Point of Sale Back of House Document Download 398

Harbor Touch

NOVEMBER 21, 2022

Additionally, research the different types of alcohol you can serve and what is popular in the area. It is important to research what type of licenses you need in order to serve alcohol in your bar. Furthermore, you may need to obtain a license for each type of alcohol you will be serving. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

Lavu

NOVEMBER 18, 2022

Service Style : Explain how you will serve customers. Can customers use a self-serving kiosk or order from their phone? How much seating do you need? What type of pizzas will you serve? Customer Database & Loyalty Program: Explain how you plan to re-engage customers once they visit your pizzeria.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Mad Mobile

MARCH 1, 2024

Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business. Factors like the type of food you serve, customer behavior, and server efficiency all impact how quickly your customers move on. Once they’re seated, they can place orders when ready that go directly to the kitchen.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Expediter (or Pass Coordinator): They coordinate with the FOH team at the pass where the food is served. This is usually used to refer to the total number of customers served.

Back of House 52

Back of House FOH BOH Front of House 52

Lavu

JANUARY 31, 2020

They optimize the guest experience and make your FOH’s job easier, and can be integrated with your current restaurant POS system. The company offers a built-in social media feature so restaurants can expand their reach outside their usual network (for free) and a built-in loyalty program to draw them back. . Loyalty Program .

Reservations 78

Reservations Loyalty Program Front of House Social Media 78

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Inventory management software updates stock levels based on POS data on what guests order. Bar seating with light bites continues to be a hospitality trend. They see the whole thing and it happens before their eyes.”

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Open for Business

OCTOBER 20, 2023

Liquor license The process for obtaining a liquor license can be lengthy and expensive, depending on your location and the type of alcohol you plan to serve. This isn’t just about what you serve–it’s how you serve it. POS system A robust Point of Sale (POS) system is your first line of defense against operational chaos.

License 78

License Email Marketing Front of House Seasonal Menu 78

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. Other safety precautions worth considering are – getting rid of physical menus (60% of consumers support this) and eliminating communal seating (67% consumer support) 3.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

Customers who have already purchased from you can serve as your most prominent promoters. Using online ordering to process more orders and increase restaurant sales can be beneficial if you have a limited amount of seating space or are short on servers but have many kitchen employees on hand. . Create A Customer Loyalty Program.

Point of Sale 52

Point of Sale Food Loyalty Program Online Ordering 52

BNG Point of Sale

SEPTEMBER 2, 2021

The margin varies depending on several distinct factors, such as location and type of cuisine served. . Add More Seating . Adding more seats does not affect the eating experience for the rest of the guests; rather, each additional seat represents a new source of revenue. . Loyalty Program .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Kicking orders to the curb.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. The Purpose of a POS System. A restaurant POS can serve many roles depending on what you need. Overall, TouchBistro offers a flexible restaurant POS with adds for those who want.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

Focus POS

OCTOBER 7, 2019

Traditional point of sale (POS) terminals are a vast improvement over electronic cash registers, offering greater functionality and efficiency. Overall Benefits of Tablet POS Technology for Businesses. Tablets offer greater flexibility of use than regular POS terminals. How Mobile POS is Changing the Restaurant Industry.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

The Restaurant Times

OCTOBER 27, 2021

You can go for personalized marketing and appreciate their loyalty by greeting them and giving them discounts on their birthdays or other special occasions. Moreover, you can leverage your loyalty programs by offering tier-based or point-based programs to bolster customer loyalty and sales. Serve Profitable Foods.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Step 4: Calculate average revenue for each shift Multiply the number of guests served by the average check per shift to get your average revenue per shift.

Management 71

Management Management Loyalty Program Email Marketing 71

Touch Bistro

JUNE 10, 2021

You can serve the tastiest food around, but if your restaurant customer service is lacking, your reputation – and your sales – will suffer. Helps You Maintain Customer Loyalty. Through Your Loyalty Program. In most cases, you can also gather feedback on restaurant survey questions through your loyalty program.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Online Ordering 52

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Step 4: Calculate average revenue for each shift Multiply the number of guests served by the average check per shift to get your average revenue per shift.

Management 52

Management Management Loyalty Program Email Marketing 52

The Restaurant Times

JANUARY 14, 2022

For a ghost kitchen to be successful, it has to be close to its customers, serve them efficiently, and have enough foot traffic to make the business viable. . Make the first page of the menu have the name of your restaurant, address, opening hours, number of seats, contact information, etc. Plan Your Design And Layout.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

Lavu

FEBRUARY 12, 2020

Most shops don’t have seating, so popular restaurant KPIs like Table Turnover Rate or RevPASH aren’t relevant to your needs. Identify the slowest day of the week and increase foot traffic with promotions and a loyalty program. . Running an ice cream or frozen yoghurt parlor is very different from running a restaurant.

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. OpenTable seats around 1.6 Apple | Android 4. It's arguably the go-to platform for diners looking to make a reservation.

Operations 367

Operations Management Management Mobile Ordering 367

BNG Point of Sale

AUGUST 27, 2021

It is also not an easy one–regardless of the restaurant size and business model–with plenty of competition to contend with while trying to stay on top in terms of the quality food it serves and its prices. To do so, you will need to know how much each of your dishes cost per serving as well as the proportion of your food costs.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

7 Shifts

FEBRUARY 8, 2024

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. OpenTable seats around 1.6 Apple | Android 4. It's arguably the go-to platform for diners looking to make a reservation.

Operations 353

Operations Management Management Mobile Ordering 353

BNG Point of Sale

JULY 16, 2021

Because of these factors, two similarly sized full-service restaurants that offer identical menu item sales can end up with different average revenues – especially if they serve different geographic markets. Furthermore, you will need to know the volume or number of covers your restaurant serves every day and the average ticket price.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

7 Shifts

JUNE 16, 2024

Best restaurant marketing ideas for 2024 Here are some of the proven and tested restaurant marketing ideas you can try in 2024: Offer your customers rewards using loyalty programs 47% of diners in loyalty programs say they use their memberships a couple of times monthly, and 32% use them several times weekly.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant Clicks

FEBRUARY 17, 2020

Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. What is a POS System? Best POS Systems for Restaurants .

POS 78

POS 2020 Point of Sale Loyalty Program 78

BNG Point of Sale

APRIL 22, 2020

Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work. With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system. Handheld POS systems save you time.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86