Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead
Modern Restaurant Management
DECEMBER 1, 2021
A recent Bluedot survey of just over 1,500 American consumers found that nearly two-thirds (63 percent) of participants indicated they have ordered from or visited restaurants less due to higher prices. Rewards for Loyalty. The challenge for restaurant operators, then, is how to win back and retain customers in a time of rising prices.
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