BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant owners need to know how much things cost so they can be sure their business is profitable. The information in this blog post will give you a clearer idea of what your budget should look like and help you make decisions about how to spend your money wisely. . Overhead costs are your everyday expenses.

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Modern Restaurant Management

JANUARY 15, 2020

” This holiday, typically associated with low restaurant sales as well as some restaurants closing that day, translated into lost sales in December of 2019 while the month did not face the same headwinds a year ago. An Uncertain Start to 2020? Restaurant year-over-year sales growth was weak during December. percent in 2018).

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Black Box Intelligence

NOVEMBER 1, 2021

Is your turnover better than your competitors? Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Weekly Restaurant Insights.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

APRIL 29, 2021

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. ” Gagnon noted short-term solutions including sign-on bonuses and quick pay options. Robotics are being tested at every single position in the restaurant from cooks to table service.

Fast Casual 221

Fast Casual Hiring Front of House Online Ordering 221

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?”

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

MARCH 1, 2022

Traffic, on the other hand, remains low, down 12 percent as compared to 2019, and continued a negative trend in the second half of the year. Traffic, on the other hand, remains low, down 12 percent as compared to 2019, and continued a negative trend in the second half of the year. QSR 2021 Performance. On average, sales were up 8.1

Loyalty Program 183

Loyalty Program Mobile Ordering Download Food Order 183

Modern Restaurant Management

MARCH 19, 2021

As consumers have become more aware of the obstacles restaurants face in their day-to-day operations, going direct creates opportunities and benefits for operators to align with the changed diner expectations uncovered in this report. Third-Party Delivery Impact. 904 hours of pay for waiters (at $9.95/hour hour in NY). hour in NY).

2021 136

2021 Point of Sale Fast Casual Delivery 136

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. . “Without assistance at all levels of government, many of these businesses will be forced to close their doors. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 5, 2021

Customer trust may in fact be more important than customer satisfaction when it comes to understanding customer loyalty and their future intention to spend with a brand. Satisfaction is immediate and can be established once consumers are conducting business with you. The Value of Trust. Positive Signs for On-Premise.

2021 196

2021 Loyalty Program Coupons Fast Casual 196

Modern Restaurant Management

DECEMBER 31, 2019

Occupancy cost may be 60-70 percent less than a traditional restaurant and payroll could be 33-50% less. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Low priced / value perceived / big ticket items brought down to a fixed low price.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138