Lavu

JUNE 30, 2025

A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. In this post, we’ll explore how a restaurant POS system works and the specific ways it transforms daily operations for long-term success.

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ChowNow

FEBRUARY 19, 2025

The reality is that restaurant teams are busy, and learning a new POS system, delivery app, or inventory tool can feel like one more thing to juggle. Place laminated cheat sheets (paper sheets will get destroyed quickly) near POS stations, delivery tablets, and kitchen display systems so staff can reference them on the fly.

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Lavu

JULY 18, 2025

That’s where the right POS features make a real difference. In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. Modern POS systems can reduce wait times by up to 30% through automation and real-time data. Ease of Implementation in U.S.

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Lavu

JUNE 26, 2025

Restaurant accounting is the process of interpreting and analyzing the revenue, cash flow, inventory, and income statements of a restaurant. Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory).

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Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. Upselling and cross-selling options are also present. From missed orders to an unbalanced check, the list goes on.

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Technology 2025 Online Ordering Fast Casual 78

7 Shifts

OCTOBER 22, 2024

Use data from your POS system, online ordering platform, or loyalty program to divide your customers based on factors like their dining frequency, preferences, or location. You can use these to optimize staffing and inventory. Segmenting your email list is essential for sending targeted offers.

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The Rail

JUNE 11, 2025

Operationally, your current team should be self-sufficient enough that you won’t need to be present 24/7. This includes POS systems, inventory software, scheduling tools, and even online review tracking. Look at your financials — steady profits, a loyal customer base , and strong staff retention are all signs of readiness.

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Lavu

JULY 18, 2025

Get a Free POS Demo Format Your Vision into a Professional Restaurant Business Plan When formatting your business plan, these are the key ingredients you need to present to potential investors, and to help forecast your profitability for your restaurant. Once you open, your financial plan will probably be your de facto budget.

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Paper Chase Accountancy

JUNE 30, 2025

Effective bookkeeping and financial management, including proper inventory and labor cost control, are vital for the financial success of nightlife venues. Bars typically have a simpler food menu but a more complicated drink menu, while restaurants deal with a more extensive food inventory and simpler drink lists.

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Lavu

JUNE 20, 2025

Book a Free POS Demo The Cons of 3D Food Printing As you may have already surmised, the biggest problems producers have with printing food are: Imitating texture Creating presentable dishes Creating great taste Time constraints The technology’s restraints can make all three difficult to achieve. Food printing is also slow.

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Lavu

JUNE 13, 2025

Get a Free POS Demo Designed for Modern Restaurants! With tender, managers need to count the bills at the end of the day, staff need more time to give back change, and several registers with change need to be present. It’s important that you integrate online orders with your POS system.

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Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions.

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Modern Restaurant Management

DECEMBER 31, 2024

At present, 58 percent of respondents said they provide one to two hours of training per week, with most of it, 45 percent, happening shoulder-to-shoulder and another 21 percent on digital platforms. With alcohol sales shrinking, restaurants must reevaluate their offerings, menus, and inventory management to maintain profitability.

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Qu

MARCH 28, 2025

Automated Inventory Management Today, general managers spend hours weekly counting inventory, often discovering shortages only after they cause problems. Watch the full AWS re:Invent presentation on revolutionizing Edge computing here. Ready to explore how Edge computing can transform your restaurant operations?

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Paper Chase Accountancy

JULY 24, 2025

A restaurant accountant focuses exclusively on the financial aspects of a restaurant, such as revenue tracking, payroll, and inventory costs. You need someone who understands the nuances of the food and beverage industry, can navigate the intricacies of payroll and inventory, and who’s committed to helping your business thrive.

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Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. POS System: A good POS system tracks sales and integrates with your bookkeeping software. Hybrid venues, which combine aspects of both, face a blend of these issues.

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Cash Management Hotels Hospitality Point of Sale 52

Modern Restaurant Management

MARCH 4, 2025

Access to Capital Remains a Challenge : 66 percent of operators anticipate needing additional funding in 2025, yet fewer than 12 percent have explored POS-based lending, despite its potential to provide faster, more flexible capital. However, shifting consumer behavior presents new challenges for brands. percent and 2.9

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Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. The restaurant problem people on these drugs present is they go out to eat and can’t finish their entrees because of the portion size.

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Paper Chase Accountancy

JULY 21, 2025

Specialized hospitality accountants provide essential services like inventory management, accurate payroll processing, and tracking daily sales and expenses. Key differences include: Inventory Management : Restaurants need more frequent inventory checks due to perishable goods.

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Paper Chase Accountancy

JULY 3, 2025

Cost Control : It’s essential for inventory management and controlling food and beverage costs. Managing Payroll and Inventory: These services handle employee payments and track inventory, reducing potential errors and theft. The answer lies in the unique challenges that the restaurant industry presents.

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Hotels Hospitality Cash Management Customer Service 52

SpotOn

JULY 15, 2025

  Creative outlet (at some bars): Craft cocktail bars let you experiment with flavors and presentation—it's a chance to express yourself and even build your own signature drinks. Most experienced bartenders (present company included) will tell you the same thing: skip the class and head straight for the floor. 

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Modern Restaurant Management

NOVEMBER 27, 2024

Ninety-five percent of those surveyed reported using some form of AI in their restaurant, with the most common being AI-assisted inventory management (35 percent), AI menu optimization (35 percent) and AI reservations/bookings (32 percent). AI usage has also skyrocketed, primarily in the back-of-house.

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7 Shifts

NOVEMBER 17, 2021

Both situations could have been prevented with proper restaurant inventory management, which gives restaurant operators better oversight over what's in stock and how it is used. There are plenty of good reasons to take inventory on a regular basis: Your restaurant can avoid running out of a key ingredient mid-service. Inventory Basics.

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Modern Restaurant Management

AUGUST 30, 2021

In addition to online ordering, many of the restaurants that were able to stay afloat did so by crafting compelling promotions and customer incentives as a way to help increase sales, leveraging data pulled from POS reports to guide promotion efforts. The Importance of Robust IT Support.

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Modern Restaurant Management

JULY 28, 2022

Your inventory on hand. POS System. Your POS system is the heart of your customer and operational data. Your POS system collects information about each order entered, and about how long it takes your team to prepare that order. Each POS system will collect different data based on your needs, and how that system works.

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Loyalty Program Mobile Ordering Email Marketing Online Ordering 520

Modern Restaurant Management

JANUARY 20, 2022

Automation and robotics are going to become increasingly present in restaurants. Integrated Inventory and Purchasing. One area of restaurant operations where AI can have a major impact is by integrating inventory and purchasing systems with your point of sale (POS systems). Automation and Robotics in the Kitchen.

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Modern Restaurant Management

APRIL 26, 2022

Restaurants that integrate AI into their POS systems benefit from detailed analytical data generated by the system, which informs management about the utilization of inventory items, resulting in significant cost savings. AI has become a valuable resource to have because it influences and is a critical feature of many businesses.

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Modern Restaurant Management

MAY 1, 2024

Communication Silos in Restaurants A few communication silos that commonly present themselves in restaurant operations include: Waitstaff : The most common communication silo in restaurants is the waitstaff who bear the brunt of the customer-facing operations of the restaurant, since they are the ones who get to see the customer experience up close.

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7 Shifts

MARCH 10, 2021

This process includes focusing on your daily finances , such as cash flow, payroll, and inventory. Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Also, consider investing in a new POS system.

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Management Management Small Business Email Marketing 370

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. In order to let employees truly thrive and grow, feedback and accountability must also be present. Workflow apps make it easy to consolidate systems and provide workers the ability to be autonomous in their positions.

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Communication Online Ordering Technology Sourcing 446

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you.

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Management Management Operations Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Payroll can be a huge chore in this industry due to its time-sucking nature, and other accounting needs like inventory and budget management aren't exactly easy (or exciting). An extension for restaurants using Toast POS, this feature of the popular restaurant management platform is actually for your guests as much as it is for you.

Management 352

Management Management Operations Mobile Ordering 352

Modern Restaurant Management

MARCH 24, 2021

Depending on what kind of hardware and POS system a restaurant is using, each delivery app may require a unique and intensive process to integrate it with current operations. Also, remember those pesky POS integrations that sometimes necessitate having a separate tablet or device for every delivery app? Co-created with Burma Inc.,

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Delivery Customer Service Point of Sale Customer Experience 473

Modern Restaurant Management

JUNE 2, 2021

We can now gather operational data in terms of what is sold–like we would with POS transactions–but also experiential data in terms of why they are sold. Or, once a menu item is being reviewed, in that micro-moment the up-sell items can be presented as a "goes well with" item. Rise of the Restaurant Concierge.

Back of House 493

Back of House Customer Experience Front of House Customer Service 493

Modern Restaurant Management

MAY 18, 2020

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen. Keeping Restaurants and Guests Safe : Contact-Free Payments on Upserve Mobile POS.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. They can take orders on iPads and process transactions via handheld POS devices. These systems offer a unified solution for sales, inventory, and customer management.

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