Hot Schedules
OCTOBER 28, 2019
With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Menu Engineering. Optimized Purchasing and Inventory.
7 Shifts
DECEMBER 18, 2019
Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush. If you’re stuck on how to price, $9.95 is a common one.) Bonus points for free delivery!
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Open for Business
OCTOBER 12, 2022
A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.
Hot Schedules
DECEMBER 6, 2019
Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. It helps avoid the trap of buying in bulk to get a discount, only to end up with inventory that goes bad before it can be used. DOWNLOAD THE WHITE PAPER.
Restaurant365
JANUARY 13, 2022
Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. If you are leery about diving into a specialized mocktail menu, Dry January is an ideal time to test your market. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers.
Open for Business
MAY 19, 2023
Digital kitchen display systems could make paper tickets obsolete. Inventory management software updates stock levels based on POS data on what guests order. Inventory management software updates stock levels based on POS data on what guests order. But the latest advances offer solutions for back of house too.
Xtra Chef
MARCH 30, 2020
Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . Jason Hoy is one of those people. Prospering with Provisions.
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