EATER

AUGUST 29, 2023

The other five percent is thinking just a bit more strategically about what you’re doing with that inventory. From there, chopped kimchi becomes an excellent sandwich topping, or you can turn it into a vinaigrette like Hong does by adding some avocado or sesame oil, a rice wine or white wine vinegar, and a smashed clove of garlic.

White Paper 82

White Paper Fast Casual 2023 Inventory 82

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. White button mushrooms and root vegetables create robust pasta sauces, stews, and appetizers. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Hot Schedules

JANUARY 29, 2020

Download our complimentary white paper to learn how. Your restaurant can gain a competitive advantage by publishing this information, empowering your servers to deliver accurate answers, and giving your guests the confidence to return again and again. LEARN MORE. Related Posts. Meet the Villains Part Three: The Schedule Shifter.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Hot Schedules

OCTOBER 6, 2019

Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Aside from catering to health-conscious customers, you’ll also be providing a positive customer experience. Even if a guest gives up early on their New Year’s resolution, they’ll still have a great reason to return.

Catering 60

Catering Allergens White Paper Customer Experience 60

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Optimized Purchasing and Inventory. Menu Engineering. But where do you start?

Inventory 60

Inventory Menu White Paper Waste 60

Hot Schedules

DECEMBER 6, 2019

Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. It helps avoid the trap of buying in bulk to get a discount, only to end up with inventory that goes bad before it can be used. DOWNLOAD THE WHITE PAPER.

White Paper 109

White Paper Inventory Employee Relations Download 109

BNG Point of Sale

OCTOBER 15, 2021

Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. Mobile POS software can help retailers expand into new channels while still providing white glove customer service, as in the aforementioned example. Your customer is now satisfied.

Retail 98

Retail POS Point of Sale Cash Management 98

Open for Business

OCTOBER 12, 2022

Yet, this route requires a larger kitchen and more inventory, and may result in a higher risk of food waste. You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. If you’re opting for physical menus, sticking with black and white can minimize printing costs. How do you organize a menu?

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

EATER

MAY 27, 2020

You can use a diluted combination of (roughly) one part white vinegar to one part water to cut through those little bits of hot sauce and sesame oil on your shelves. Use a paper or cloth towel to wipe the fridge floor, the shelves, the roof, and any other nooks and crannies. Attach this inventory list to the outside of your fridge.

White Paper 101

White Paper Front of House Back of House Waste 101

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

OCTOBER 9, 2020

The names of the dead are written on white hanji that’s burned, and then the dead are presented with a table set with food and drink, and their descendants bow to them. I think of it as a process of inventory. Graves and other memorial sites are cleaned. Incense is lit. Charye honors a debt of gratitude for all that we have.

White Paper 105

White Paper Back of House Social Media Entertainment 105

Hot Schedules

MARCH 26, 2019

Make their jobs easier by reducing paper and automating processes where possible. Choose a Purchase-to-Pay and Inventory system that will allow your managers to work on the go via a mobile app. Download the free white paper! You may have the most competent, empathetic, and friendly employee. Related Posts. read more.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Modern Restaurant Management

FEBRUARY 25, 2020

Road-trippers come for family-style meals of crisp-skinned fried chicken, dressing, mashed potatoes, liver pâté, cranberry relish, cottage cheese, and more, all replenished until worn-out diners signal they’re ready for a scoop of sherbet with a paper American flag planted alongside the maraschino cherry.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Hot Schedules

APRIL 20, 2019

Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient! The right solution should fully integrate your POS with your inventory management system. That way, your restaurant focuses on the vendors who deliver the right inventory at the right time at the right price. Download the white paper!

Waste 60

Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. On the Border Entryway.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173