Remove Allergens Remove Inventory Remove Menu Remove White Paper
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The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy

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require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. What happens when you tweak a menu item, or swap one ingredient for another? As dishes are created or adjusted, their nutritional value and allergen information update automatically.

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Catering to Health-Conscious Customers

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In addition to maintaining compliance with the FDA Food Labeling Regulations, how can you use menu labeling to attract healthy eaters to your restaurant? With the right options, your menu can empower guests to stick to their resolutions, and attract healthy eaters. Menu Options. Menu Publishing. Learn More. Related Posts.

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Offsetting Rising Labor Costs with Menu, Purchasing, and Inventory Excellence

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With labor costs rising, see how menu and purchasing excellence can help your restaurant get ahead. As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Menu Engineering. Optimized Purchasing and Inventory.

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How to Achieve Accurate Forecasting

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Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. It helps avoid the trap of buying in bulk to get a discount, only to end up with inventory that goes bad before it can be used. DOWNLOAD THE WHITE PAPER.

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Culture as a Competitive Advantage

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When new staff aren’t as comfortable with the menu or up to speed on how things are done in your restaurant, it falls on the others to pick up the slack. Make their jobs easier by reducing paper and automating processes where possible. Download the free white paper! Your existing staff feels the strain as well.